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Sarah Browne is the founding father of Oysome, the thrilling new female-led enterprise that focuses on one key ingredient – Irish oysters. Oysome creates bespoke oyster pairings utilizing elements native to the oyster farm. Sarah has created this area of interest enterprise as a option to educate and promote the fervour she has for Irish oysters and to showcase their inherent sustainability and the variety in how they are often eaten.
Sarah Browne, founding father of Oysome says “In a world the place we’re more and more conscious of the devastating results of local weather change, I imagine it’s extra vital than ever to hunt out sustainable future meals options. Concurrently, we have gotten extra conscious of the results of ultra-processed meals and poor diet on our well being. Oysome is working to supply flavour-forward options to those points. Defending actual meals, biodiversity and rural economies are values on the core of what Oysome does. I need to scale back the stigma related to oysters on this nation and bridge the hole between our unbelievable oyster producers and the Irish public.”
Oysome might be discovered at non-public occasions or at pop-ups all through the nation such because the upcoming Pop-Up at Aniar in Galway.
Oysome shall be in Galway’s Aniar on Sunday, twenty fourth September to mark the Galway Worldwide Oyster and Seafood Pageant weekend. Sarah will host a restricted variety of oyster-tasting sittings commencing at 1 p.m., with the final sitting at 7:30 p.m.
The Oysome staff will serve 5 of Eire’s premium oysters paired with botanically impressed accompaniments and dressings. This distinctive pop-up will happen within the lovely setting of Aniar, the Michelin star restaurant on Dominic Road.
In 4 long-table type sittings on Sunday the twenty fourth of September, Sarah will information visitors via every course, starting with a dainty flaggy and ending with a deep and briny native. Every course shall be paired with a palette cleaning kombucha or spritz, produced from scratch by the Oysome staff.
The Oyster tasting will start with a dainty Flaggy Shore Oyster with Pickled Banner Berries, St. Tola Goats Curd, and Meadowsweet, accompanied by a Blueberry Spritz. Sarah pairs a Réalt na Mara Oyster with a Sliabh Aughty Honey and Beechlawn Natural Cucumber granita adopted by a refreshing Cucumber Booch, whereas a Kelly Gigas Oyster is paired with Sea Beet, Yarrow and Seaweed and a novel Seaweed Spritz. The DK Connemara Oyster is served as ‘Oyscream’ – Sarah’s tackle an oyster ice cream with Elderberry gel and Elderberry ‘Booch. The expertise is rounded off with a shocking Kelly Native, its wealthy, briny end paired with a Micil Heritage Poitín spiked cream. Visitors end off the expertise subsequent door in MP Walshe’s pub with a complimentary Guinness or MP Walsh Single Grain Double Barrel Whiskey. Tickets are priced at €35 per individual and embody accompanying spirits and kombuchas.
Sarah says “I’m so excited to share a little bit perception into the great world of Irish oysters for this very particular occasion in Aniar. It’s a privilege to be internet hosting these tasting experiences in a restaurant that’s synonymous with the story of Irish meals. Oysome is all about celebrating Irish oysters and having a little bit of enjoyable whereas doing it so you possibly can count on a number of dialog and craic.”
The night is generously supported by Aniar. To e book your home go to Oysome Pop Up at Aniar – Occasion Brite
In the event you can’t make it to Galway, Oysome might be discovered at Eat The Streets in Dublin on the sixteenth of September between 4.15 p.m. to five p.m.
Preserve updated with the newest information by following Oysome on social at @heyoysome
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