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The opposite day, I met with April for lunch at Her Title is Han, which is one in every of April’s favourite locations for genuine Korean meals within the metropolis. For lunch, most of the dishes from the dinner menu can be found, however at a less expensive worth, so should you’re happy with ready in line (there’s at all times a look ahead to lunch except you handle to get a reservation prematurely), it is a good spot to go for lunch in Koreatown.
Final month, April and I had ordered Budae Jjigae as take-out from Her Title is Han, and it was scrumptious, so after I noticed that they’d a smaller model on the menu for lunch, I knew what I used to be having. In comparison with many (or all) of the opposite dishes on the menu at Her Title is Han, Budae Jjigae is among the many most unhealthy objects, however should you’re within the temper, it’s oh so good. They name the lunch model Mini Budae Scorching Pot within the menu, but it surely’s a decent-sized bowl, and greater than sufficient for one hungry Sanne.
Budae Jjigae (or military stew, because it’s additionally referred to as) is definitely extra of a winter dish. Submit-Korean Warfare, when meals was scarce, locals received artful by mixing leftover processed meals from the U.S. navy bases, like spam, sausages, cheese, and canned beans, with conventional Korean elements like kimchi, tofu, and gochujang (pink chili paste). This fusion gave start to Budae Jjigae, which interprets to “military stew.” It’s an eclectic fusion of two worlds with a pinch of a time lengthy gone, leading to a extremely distinctive, and surprisingly scrumptious dish.
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