Savor sustainable espresso brews at Tokyo’s COFFEE PICNIC | Sustainability from Japan

GOOD COFFEE FARMS, a world producer and vendor of sustainable espresso, will collaborate with Tokyo Tatemono to launch the inaugural TOKYO GOOD COFFEE FESTIVAL (TGCF) as a brand new characteristic of their joint espresso occasion, COFFEE PICNIC, held right this moment and tomorrow at Tokyo Sq. Backyard, between 10 a.m. and 4:30 p.m.!

The pageant will host famend roastery cafes from throughout Japan, showcasing espresso beans produced by GOOD COFFEE FARMS and recurrently utilized by these cafes. Guests can have the chance to take pleasure in a wide range of signature coffees and take part in a comparative tasting of GOOD COFFEE FARMS’ espresso, specifically roasted for the occasion.

Along with espresso, meals cubicles will provide a possibility to rethink meals cycles and connections from a sustainability perspective.

Exhibitors embrace:

Atsugi Espresso, primarily based in Atsugi Metropolis, Kanagawa Prefecture, offers distinctive espresso from beans cultivated with native companions and roasted in-house.
BERON COFFEE ROASTER, a family-owned rice farm that additionally handles specialty espresso, delivering contemporary espresso by roasting distinctive espresso beans sourced from plantations worldwide.
Espresso etomoiri, a specialty espresso store positioned within the World Heritage website of Iriomote Island, Okinawa Prefecture, affords espresso that evokes journey reminiscences.
Kurasu Kyoto, with bodily shops in Kyoto and abroad, delivers high-quality specialty espresso, tea, and Japanese espresso utensils worldwide via its on-line store.
Regolith Espresso, opened as a specialty espresso roasting store in Nobeoka Metropolis, Miyazaki Prefecture in 2015, goals to create espresso that fulfills every buyer’s wishes.
WOODBERRY COFFEE, guided by the precept of “Creating a greater world via espresso,” focuses on sustainability and delivers espresso beans cultivated by farmers worldwide.