Shake Up Your Sunday Roast With a Peruvian Butcher’s Block at Zampas

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Bored of the standard meat and three veg on a Sunday? Subsequent time you crave a high quality roast with all of the trimmings, add The Butcher’s Block at Zampas to your hit checklist.

Serving up a collection of premium Irish meats straight from the fiery Asador with the daring and beneficiant flavours of Peru, The Butcher’s Blocks are actually out there for 2, 4 and 6 individuals sharing and embody the restaurant’s scrumptious signature Peruvian roast hen, dry-aged John Stone sirloin steaks, smoked lamb tomahawks, tonkatsu pork ribs, hand-cut Irish chips, grilled sweetcorn and a selection of home made sauces.

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