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Beef bulgogi noodles is a scrumptious, fast and simple dish that’s excellent for weeknight dinners. It has thinly sliced beef, mushrooms, carrots, chives, rice noodles, and seasoned with candy savory umami packed sauce!
This can be a traditional Korean barbecue recipe tweaked into the final word consolation meals. On this recipe, what is usually used as a meat marinade is used to season the complete dish.
There’s a slight kick from gochujang that provides depth to the flavour. Oyster sauce boosts the umami, whereas honey completely balances out the sweetness. The noodles take in these flavors absolutely throughout a fast stir frying course of.
Similar to the remainder of my recipes, bulgogi noodles are gluten-free and dairy-free.
Leap to:
Elements and substitutions
- Dry rice noodles–I exploit M measurement rice sticks. You can even use gluten-free ramen noodles.
- Olive oil
- Garlic
- Thinly sliced beef –Search for shabu shabu (or hotpot) meat at an Asian grocery retailer. You might also substitute with floor beef.
- Carrot
- Shiitake mushrooms –Child portobello mushrooms work as properly.
- Chinese language chives –or scallions
For bulgogi sauce
Non-obligatory toppings
make beef bulgogi noodles
1. Prepare dinner the rice noodlesin response to the package deal. Rinse beneath chilly water to keep away from sticking and cooking additional.
2. Mix the sauce substancescollectively in a cup. Put aside.
3. Prepare dinner the garlic and carrotcollectively till aromatic.
4. Add within the beef. As soon as the meat begins to brown,add 5 tablespoon of sauce combine to the meat.
5. Add within the mushrooms and Chinese language chives.Stir fry for 1 minute.
6. Add within the cooked noodlesand pour in the remainder of the sauce combine. Toss gently.
Non-obligatory:garnishwith toasted sesame and chili threads.
* See the recipe card under for detailed directions.
Suggestions
Be sure that to arrange all substances earlier than you begin cooking. You may be working quick to keep away from overcooking the noodles!
When tossing the noodles,carry the noodles up utilizing a turner and chopsticks collectively (or serving spoons),relatively than stirring in a round movement. This prevents the noodles from snapping.
Can I make this non-spicy?
Though the spiciness just isn’t overwhelming with a small quantity of gochujang within the recipe,you can even swap gochujang to 2 teaspoons of miso paste.
Storing and reheating instructions
Any leftover noodles could be refrigerated in an hermetic container for as much as 4-5 days.
To warmth up on the stovetop,warmth up 1 tablespoonful of oil in a pan and cook dinner till heat. If the noodles are caught collectively,sprinkle 1 tablespoonful of water over the noodles to loosen them up.
To warmth up within the microwave,sprinkle 2 teaspoons of water over the noodles,cowl loosely and warmth up till heat.
Recipe
Beef bulgogi noodles is a scrumptious,fast &straightforward dish that’s excellent for weeknight dinners. It has thinly sliced beef,mushrooms,carrots,chives,rice noodles,and seasoned with candy savory umami packed sauce!
Elements
- 9ouncesdry rice noodlesI exploit M measurement rice sticks
- 2tablespoonsolive oil
- 6clovesgarlic clovesminced
- 1giantcarrotjulienned
- 1poundvery thinly sliced beef
- 6shiitake mushroomsstems eliminated and sliced
- 3ouncesChinese language chivesroots eliminated and minimize in an inch lengthy items
For bulgogi sauce
- ⅓cuptamari soy sauce
- 2teaspoonsgochujang
- 3tablespoonsgluten-free oyster sauce
- 3tablespoonshoney
- 2tablespoonssesame oil
- ⅓cup water
Non-obligatory toppings
- toasted white sesame
- chili threads
Forestall your display from going darkish
Directions
Prepare dinner the rice noodles in response to the package deal. Rinse beneath chilly water to keep away from sticking and cooking additional.
Mix the sauce substances collectively in a cup. Put aside.
In a big pan,warmth up the olive oil and cook dinner the garlic and carrot collectively till aromatic.
Add within the beef. As soon as it begins to brown,add 5 tablespoon of sauce combine to the meat.
Add within the mushrooms and Chinese language chives. Stir fry for 1 minute.
Add within the cooked rice noodles and pour in the remainder of the sauce combine. Toss gently with chopsticks.
Non-obligatory:sprinkle with toasted sesame and chili threads.
Notes
When tossing the noodles,gently carry the noodles up utilizing a turner and chopsticks collectively (or serving spoons),relatively than stirring in a round movement. This prevents the noodles from snapping.
Diet
Serving:1Energy:682kcalCarbohydrates:74gProtein:29gFats:31gSaturated Fats:9gPolyunsaturated Fats:5gMonounsaturated Fats:16gLdl cholesterol:69mgSodium:1640mgPotassium:532mgFiber:2gSugar:15gVitamin A:3955IUVitamin C:15mgCalcium:63mgIron:3mg
The dietary data on this web site is just an estimate and is supplied for comfort and as a courtesy solely. The accuracy of the dietary data for any recipe on this website just isn’t assured.
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