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Kopitiam is an enthralling Malaysian cafe, drawing its inspiration from the standard Malaysian espresso outlets, also referred to as kopitiams. In Malaysia, these cozy, unassuming spots have been the go-to locations for folks in search of comforting meals and a way of neighborhood. Kopitiam was positioned in a small store on Canal Road, however that one closed, and a brand new, and greater Kopitiam opened on East Broadway.
The meals on the menu is principally small plates and snacks, with a wide variety of each candy and savory objects they usually’re serving Malaysian breakfast all day. At Kopitiam, no components or synthetic coloring are used, and the components are sourced straight from Malaysia or from close by markets. Kopitiam additionally has a wide variety of conventional Malaysian cold and warm drinks, and for those who’re a espresso drinker, I’d counsel you get one of many Malaysian coffees with condensed milk, that are candy and scrumptious.
After I’m at Kopitiam by myself, I can by no means select between Nasi Lemak and Kaya toast so I usually find yourself getting each, however ideally, you must go to Kopitiam with a few pals, and order a bunch of various issues to share.
After I had lunch with Julia at Kopitiam, she instructed that we ordered the Pandan rooster which is minced rooster triangles wrapped in pandan leaves and served with candy chili sauce, and lobak (two deep fried five-spice pork rolls wrapped in beancurd sheet, cilantro, candy chili sauce). I had by no means tried any of the 2 earlier than, however they have been each scrumptious, and one thing I’d need to order once more, so what am I going to do once I’m visiting Kopitiam by myself subsequent time? I feel I’ll must convey extra pals so I can order all of the totally different Kopitiam dishes that I’m craving:)
A bit about Nasi Lemak and Kaya Toast
Nasi Lemak is taken into account Malaysia’s nationwide dish but it surely’s additionally a well-liked dish in Singapore and Indonesia. Nasi Lemak is often eaten for breakfast and consists of aromatic coconut rice served with accompaniments like crispy anchovies, roasted peanuts, hard-boiled or fried egg, cucumber, and fiery sambal sauce. The sambal at Kopitiam is made in-house, and you’ll add further sambal to your Nasi Lemak for $1.
Kaya toast is toasted white bread slathered with butter and kaya, which is a candy, creamy unfold constructed from pandan, coconut milk, sugar, and eggs. It has a barely floral, scrumptious taste and a stupendous inexperienced colour. Scrumptious along with a cup of sturdy tea or espresso.
Kopitiam, 151 E Broadway, New York
Store Pandan kaya and sambal from Auria’s Malaysian Kitchen – Handmade in New York Metropolis:
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