Matcha Dorayaki – Japanese Cooking 101

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Matcha Dorayaki is a model of the favored Japanese candy Dorayaki with Anko candy purple bean paste sandwiched between fluffy matcha-flavored pancakes. The concord of sweetness of the purple beans and the slight bitterness from Matcha works very properly. In case you like Matcha taste, you need to strive it! You may make selfmade Anko your self from our library. Or you could decide to purchase ready Anko from Japanese markets, which is ok too. As a result of the pancakes include extra sugar than common American pancakes, cook dinner a small quantity at a time to have the ability to deal with higher with out burning them. Have Matcha Dorayaki at a relaxing teatime for one, or share this scrumptious dessert with family and friends. Hope you prefer it!

Matcha Dorayaki

Course: Dessert

Delicacies: Japanese

Key phrase: anko, dorayaki, pancakes, candy purple bean

Prep Time: 10 minutes

Prepare dinner Time: 30 minutes

Servings: 5 muffins

Print Recipe

  • 2 oz cake flour
  • 1-1 1/2 Tbsp Matcha powder
  • 1/2 tsp baking powder
  • 1 egg
  • 3 Tbsp Mirin
  • 1 1/2 oz sugar
  • 1-2 Tbsp water
  • 1 cup Anko candy purple bean paste selfmade or store-bought
  • In a medium bowl, mix cake flour, Matcha powder, and baking powder and sift collectively. Repeat sifting two or thrice. Put aside.

  • Whisk egg, Mirin, and sugar collectively in one other bowl. Add egg combination to dry substances, and blend till very clean. Check the batter by scooping it with a whisk and dropping again into the bowl. The batter ought to move quick and features ought to disappear shortly. Add water if the batter is just too thick (1/2 Tbsp at a time).

  • Oil a big frying pan thinly with a paper towel. Warmth at medium low warmth. Pour 1 tablespoon stuffed with batter from 6″ (15 cm) excessive (the peak helps preserve the pancake spherical). The batter ought to unfold right into a 3″ (7.5 cm) spherical. Repeat to make 2-3 pancakes. Prepare dinner till the floor has numerous bubbles and edges develop into dry. Flip over, and cook dinner for a minute. Make 10 pancakes. Cool barely.

  • Select 1 pair of pancakes. Take one pancake and place a heaping tablespoon of Anko and canopy with one other pancake. Press gently with fingers. Wrap it with plastic and pinch to seal the sides of the pancakes collectively. Take away plastic to serve.












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