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This teriyaki rooster donburi is a Japanese model rice bowl with delicious candy savory rooster, served with blistered shishito peppers on the aspect. Below 20 minute recipe, naturally gluten-free, and dairy-free.
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This recipe is favored by everybody in the home. Children love the candy savory taste,and the adults can spice it up nevertheless they need to with toppings.
Cooking with thigh meat makes the recipe fairly forgiving as there’s much less danger to over cook dinner due to the upper fats content material. The juicy meat is filled with flavors and evidently,it goes so effectively with rice. I’m positive this will likely be your new staple to cowl your weeknight dinners!
Simple home made teriyaki sauce
This will likely convey a shock to you –teriyaki sauce is made with simply three substances!
Sake,soy sauce,and sugar are all you want and it’s merely cooked all the way down to thicken.
It takes solely a minute to make this candy savory sauce,by combining the substances collectively in cup. Not like the shop purchased sauce,it’s freed from gluten,preservatives and excessive fructose syrup.
Topping concepts
You will be as artistic as you need with the toppings!
My favorites are
- Toasted sesame–give a roasted taste with a little bit of crunch
- Chopped scallions–provides a light kick
- Chili threads–provides a smoky earthy taste with a fantastic shade pop
- Shichimi pepper–Japanese model pepper mix. It’s mildly spicy
- Sriracha sauce–provides actual spiciness to the bowl with a slight sourness
- Semi boiled egg–undercooked yolk provides a barely candy and creamy taste. I like to recommend smashing and mixing into the rice!
Elements and substitutes
- Salt
- Boneless skinless rooster thighs
- Olive oil
- Garlic
- Sake (cooking rice wine) –dry white wine works as effectively
- Tamari soy sauce
- Natural cane sugar–or sugar of your selection. Monk fruit sugar works for a low sugar choice
- Shishito peppers –or some other greens equivalent to broccoli and carrots
- Cooked rice –ideally Japanese rice or any quick grain rice
See above for optionally available topping concepts.
Tips on how to make teriyaki rooster donburi
1. Make the teriyaki sauce–mix the teriyaki sauce substances collectively in a cup and put aside.
2. Rub the saltinto the minimize up rooster.
3. Prepare dinner the garlic and roostertill the rooster is simply barely cooked.
4. Pour within the teriyaki sauce combine.Prepare dinner and scale back the sauce till thick and sticky.
5. Sear the shishito peppersin a pan for 2-3 minutes till they’re blistered. Sprinkle 2 pinches of salt.
6. Servethe rooster and shishito over rice.
7. Primewith sesame,chopped scallions,and chili threads (optionally available).
*See the recipe card beneath for detailed directions.
Storing and meal prep course
Any leftover rooster will be saved within the fridge for as much as 3 days. Microwave or cook dinner over the stovetop to warmth up.
For meal prep,you’ll be able to double or triple this recipe,pack in hermetic containers with rice and shishito (or any vegetable) on the aspect.
Extra rooster recipes…
Recipe
This teriyaki rooster donburi is a Japanese model rice bowl with delicious candy savory rooster,with blistered shishito peppers on the aspect. It solely takes 20 minutes to whip up,naturally gluten-free,and dairy-free.
Elements
- 1poundboneless skinless rooster thighs minimize right into a chunk dimension items
- ½teaspoonsalt
- 2teaspoonsolive oil
- 2clovesgarlicminced
- 2cupscooked riceideally Japanese rice
For teriyaki sauce
- ½cupsake
- 2tablespoonstamari soy sauce
- 2tablespoonsnatural cane sugaror any sugar
For shishito peppers
- 16shishito pepperswashed and pat dried effectively
- 1pinchsalt
Toppings (optionally available)
- chopped scallions
- toasted sesame
- chili threads
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Directions
Mix the teriyaki sauce substances collectively in a cup and put aside.
Rub the salt into the minimize up rooster.
Warmth up the olive oil in a pan and cook dinner the garlic till aromatic.
Add within the rooster and cook dinner till simply barely cooked.
Pour within the teriyaki sauce combine. Prepare dinner and scale back the sauce till thick and sticky.
Warmth up some cooking oil in a clear pan,and sear the shishito peppers for 2-3 minutes till they’re blistered. Sprinkle a pinch of salt.
Serve the rooster and shishito over rice.
Optionally available:Prime with sesame,chopped scallions,and chili threads.
Notes
For shishito peppers,be certain to pat dry effectively after washing. Remaining moisture on the floor might trigger splattering throughout searing course of.
Diet
Serving:1bowlEnergy:629kcalCarbohydrates:62gProtein:50gFats:14gSaturated Fats:3gPolyunsaturated Fats:3gMonounsaturated Fats:6gTrans Fats:0.04gLdl cholesterol:215mgSodium:1815mgPotassium:767mgFiber:1gSugar:14gVitamin A:986IUVitamin C:39mgCalcium:53mgIron:3mg
The dietary info on this web site is barely an estimate and is offered for comfort and as a courtesy solely. The accuracy of the dietary info for any recipe on this website just isn’t assured.
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