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A vongolein Italian, however my model consists of prawns. I completely love prawns however be at liberty to go away them out. This Clam and Prawn Linguini is a fast dish to organize that feels a bit extra subtle. Sit again and fake the solar is shining in your again someplace on the Amalfi coast.
Serves 2
Substances:
- 200g spaghetti
- 5 tbsp olive oil, plus additional to complete
- 3 garlic cloves, crushed
- 1 chilli, finely diced 100g clams
- 12 prawns, peeled and cleaned
- 20g Parmesan, grated
- Zest and juice of 1 lemon
- 1 massive handful of parsley, chopped sea salt
Technique:
- Place the pasta in boiling, salted water and cook dinner till simply tender. This takes about 8 minutes.
- In the meantime, in a non-stick frying pan, warmth the olive oil over a medium warmth. Add the garlic and chilli and cook dinner for two minutes or till the garlic has began to show golden.
- Add the clams and prawns and season with salt.
- Take away the pasta from the water and add to the pan with the seafood. Add a ladleful of pasta water, adopted by the Parmesan, lemon zest and juice, and the parsley. Cook dinner over a excessive warmth till the sauce thickens and glazes the spaghetti. This takes about 2 minutes.
- Season with some extra olive oil, lemon and salt and serve in heat bowls with a spoon to get the final of the sauce.
The put up Clam and Prawn Linguini With Garlic, Chilli and Parsley from Flavour by Mark Moriarty appeared first on TheTaste.ie.
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