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Crispy on the surface and juicy on the within, this Baked Tonkatsu recipe is a complete sport changer. All you want are the precise strategies and tricks to obtain perfection. Served with a particular sesame tonkatsu sauce, now you can take pleasure in this in style dish at house.
Tonkatsu (とんかつ) or Japanese pork cutlet is likely one of the well-loved dishes on the Japanese menu. Think about taking a giant chunk of tender juicy pork chop encased in crispy panko that’s deep-fried to perfection. That alone will make anybody’s mouth water.
Since tonkatsu requires deep frying, it’s comprehensible why this scrumptious pork cutlet just isn’t a typical dish to make at house. Most individuals desire to not deep fry meals at house due to the grease and the scent. So as we speak I’m going to indicate you how one can make Baked Tonkatsu that’s juicy on the within and crispy on the surface!
What’s Tonkatsu?
Tonkatsu (豚カツ) is likely one of the prime in style Japanese meals consisting of a breaded, deep-fried pork cutlet. It’s crunchy and juicy and sometimes served with shredded cabbage and a drizzle of a savory sauce.
You possibly can learn concerning the origin and background of tonkatsu right here!
As a purist and a real foodie, I’ve at all times made my tonkatsu the unique manner, that’s to deep-fry the cutlet. All for the love of fine meals! After I obtained requests for a non-fried model, I used to be quite hesitant however as soon as I perfected this oven-baked approach, it utterly modified my thoughts. The baked model of tonkatsu is simply nearly as good, and to be trustworthy, a lot extra crunchier!
Now, I’ve two choices for you while you want to make tonkatsu at house: Authentic Tonkatsu (Deep-Fried) and a baked model.
Why You’ll Love Oven-Baked Tonkatsu
- Bake, as a substitute of deep-frying. Such an exquisite more healthy different! In case you don’t wish to deep-fry, this recipe is for you!
- Simple to make. The cooking course of could be very straightforward. You possibly can even have your kids to assist out.
- Excellent texture. The crust is unbelievably crispy, and the meat inside tender and juicy. A foolproof oven-baked approach!
- Simply adaptable. In case you don’t like pork, use rooster, shrimp, salmon, or agency tofu.
The best way to Make Baked Tonkatsu
The Components You’ll Want
- Boneless pork loin chops – It ought to be half an inch thick. Pork loin chops
- Flour
- Eggs
- Panko – Make certain to get Japanese breadcrumbs known as panko.
- Cooking oil
- Tonkatsu sauce – You possibly can at all times make my Home made Tonkatsu Sauce, if most popular!
The Cooking Steps
- Toast the panko until golden brown in an ungreased pan.
- Put together the meat by making slits on the connective tissue and fats, pounding the meat, and seasoning with salt and pepper.
- Dredge the pork within the flour, egg, and toasted panko.
- Bake within the oven till the pork is cooked by means of.
- Reduce into 1-inch (2.5 cm) thick items and serve.
Cooking Suggestions
1. Use panko (Japanese breadcrumbs).
Don’t use common breadcrumbs while you make tonkatsu. Panko (Japanese breadcrumbs) have bigger flakes and stick higher to the cutlet, yielding a lightweight but ultra-crispy texture on your tonkatsu.
2. Toast the panko in a frying pan earlier than breading.
Similar to how I ready the Crispy Baked Rooster Katsu recipe and Crispy Salmon recipe
The important thing for panko to remain crispy and golden brown is to pre-cook panko earlier than breading the pork. With the pre-cooked panko, you don’t have to fret about taking an excessive amount of time to brown the crust and this helps to forestall the pork loin from overcooking.
3. Use 1/2-inch thick pork loin chops.
Please use solely skinny slices of pork loin when baking the cutlet so it cooks quick and evenly. The thickness of pork ought to be not more than 1/2 inch (1.2 cm).
Keep in mind to make use of good high quality meat and pound it in order that the pork loin can be good and tender after it’s been cooked. When the meals is so simple as this, the standard of the elements speaks for itself.
4. Make slits on the connective tissue.
Pink meat and fats have totally different elasticities, and they’ll shrink and increase at totally different charges when they’re cooked. Making a couple of slits will enable the tonkatsu to remain good and flat and stop the cutlets from curling up.
5. Use a wire rack when baking.
The panko-coated pork loin ought to be positioned on a wire rack over a baking sheet. This fashion, the air circulates beneath the pork so the panko beneath can be crispy.
The best way to Serve Tonkatsu
Benefit from the baked-to-perfection tonkatsu with tonkatsu sauce and freshly floor sesame seeds (I like to make use of each black and white sesame seeds).
In Japan, panko-breaded cutlet dishes are generally served with shredded cabbage salad, together with a dressing of your alternative.
I take advantage of this cabbage slicer to thinly shred the cabbage head. You should use a pointy knife, however it’s so much simpler to make use of this slicer. In contrast to a typical mandoline, the cabbage slicer is extensive sufficient for a small head of cabbage to suit.
Favor Basic Deep-Frying Technique?
Right here’s my common deep-fried tonkatsu recipe, which I do take pleasure in often. Each variations deliver totally different enjoyment, however for a more healthy different, this baked tonkatsu is AWESOME!
Don’t Eat Pork? Strive….
What to Serve with Baked Tonkatsu
Tableware from Musubi Kiln
I’ve partnered with a fantastic ceramic on-line store from Japan known as Musubi Kiln. You’ll get 10% off with a coupon code JUSTONECOOKBOOK on your buy. On this put up, I’ve used:
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Baked Tonkatsu
Crispy on the surface and juicy on the within, this Baked Tonkatsu recipe is a complete sport changer. All you want are the precise strategies and tricks to obtain perfection. Served with a particular sesame tonkatsu sauce, now you can take pleasure in this in style dish at house.
Components
For the Sesame Tonkatsu Sauce (Optionally available)
Forestall your display from going darkish
Directions
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Collect all of the elements. Alter an oven rack to the center place and preheat the oven to 400ºF (200ºC). For a convection oven, scale back the temperature by 25ºF (15ºC). Put together a rimmed baking sheet with an oven-safe wire rack because it permits sizzling air to flow into across the cutlets and prevents the panko beneath from getting crushed.
To Toast the Panko
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Add ¾ cup panko (Japanese breadcrumbs) and 1 Tbsp impartial oil to a frying pan.
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Activate the range‘s warmth to medium and stir the panko and toast till golden brown. Switch the toasted panko to a shallow dish and permit it to chill.
To Put together the Pork
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From 2 boneless pork loin chops (½-inch thick), lower off the additional fats and make a number of slits on the connective tissue between the meat and remaining fats. Tip: Pink meat and fats have totally different elasticities, and they’ll shrink and increase at totally different charges when they’re cooked. Making a couple of slits will enable the Tonkatsu to remain good and flat and stop the cutlets from curling up.
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To tenderize the meat, pound each side of the cutlets with a meat pounder; for those who don’t have one, then use the again of the knife. Mould the flattened meat again into the unique form along with your arms.
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Sprinkle the cutlets with ½ tsp Diamond Crystal kosher salt and freshly floor black pepper.
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Beat 1 giant egg (50 g every w/o shell) and ½ Tbsp impartial oil in a shallow dish.
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Subsequent, add 2 Tbsp all-purpose flour (plain flour) to a shallow dish.
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Dredge every pork piece within the flour and pat off the surplus. Subsequent, dip the cutlets into the egg to coat them utterly.
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Then, cowl utterly with the toasted panko. Press on the panko flakes to verify they adhere to the pork. Place the pork cutlets on the oven-safe wire rack (so the air can flow into beneath) or parchment paper within the ready baking sheet.
To Bake
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Bake at 400ºF (200ºC) till the pork is now not pink inside, about 20 minutes. As soon as it is accomplished, take away it from the oven.
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Relaxation the Tonkatsu for 3 minutes on the countertop. Then, lower the Tonkatsu into 1-inch items (so you’ll be able to eat them with chopsticks) by urgent the knife straight down into the cutlets, as a substitute of sawing backwards and forwards. This fashion, the panko crust is not going to come off.
To Serve
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Flip the center piece to indicate the inside of Tonkatsu as some eating places would do. Switch to particular person plates and serve instantly.
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Drizzle tonkatsu sauce as you want on the desk.
To Make the Sesame Tonkatsu Sauce (Optionally available)
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I like to recommend making this Sesame Tonkatsu Sauce. It is easy to make and scrumptious! Grind 2 Tbsp toasted white and black sesame seeds in a mortar and pestle, add the tonkatsu sauce, and blend all of it collectively. Dip your tonkatsu items to take pleasure in!
Diet
Diet Details
Baked Tonkatsu
Quantity per Serving
% Every day Worth*
* % Every day Values are based mostly on a 2000 calorie weight loss program.
Editor’s Word: This put up was initially printed on Could 11, 2014. It’s been republished with a brand new video, new step-by-step and ultimate photographs, and extra useful content material on September 29, 2023.
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