UFO Koi Negishio (salted beef quick rib and inexperienced onion flavour) yakisoba is a brand new summer time flavour for 2023 and it’s in all probability only for the summer time months. Nissin all the time has a wide range of UFO yakisoba merchandise at any time, and I discovered this one at a Japanese market in Calgary. The Nissin Japan web site says “wealthy and scrumptious salt-grilled soba with the aroma of beef and inexperienced onion oil.” Karubi is a lower of quick rib typically present in yakiniku grilling. This sounds fairly good to me. I have not mentioned this for awhile, however these are known as UFO because the containers are formed just like the the other way up pie pan alien craft of the Fifties. I assume the 2020s version must be known as UAPs if you wish to replace the title!
 |
| 3/4 view of the inexperienced flying saucer! |
This specific UFO yakisoba is definitely a reasonably eye-catching inexperienced and black design. I am undecided why they selected this packaging color scheme, however I would guess it needed to do with summer time and cabbage and the grass that the cows eat? The inexperienced is a very nice shade and it contrasts properly towards the black background with the considered use of white highlights.
 |
| The highest of the bowl. UFO bowls are all lined in a skinny plastic wrap with the graphics on them. The UFO brand occupies the the central prime half of the picture with a photograph of grilling quick ribs with onions behind it. The underside half exhibits a scrumptious wanting yakisoba with a number of meat and cabbage. |
 |
| The lid of the bowl beneath the wrap. It has detailed directions on the best way to put together the bowl. Observe the numbered instructions. Don’t take away the lid till the final step after you drain the water! |
 |
| Aspect of the bowl with allergens. |
 |
| Components. |
 |
| Backside of the bowl with dietary info, manufacturing info. |
 |
| Opening the lid a part of the way in which to take out the sauce packet and fill it with boiling water. |
 |
| Liquid sauce packet you’re imagined to heat on the lid. The sauce has a light-weight viscosity to it from the oil that was flavoured with inexperienced onion, bbq meat, and salt. |
To organize, add boiling water to rehydrate the noodles. Let it sit for 3 minutes with the lid closed. Then peel off the tab that covers the drainage holes to pour out all the water. Peel the lid off now and add within the sauce packet. Combine and you’re able to eat!
 |
| The rehydrated noodles with the sauce packet added in. Combine properly. |
After mixing within the sauce the noodles smelled very very like grilled BBQ with savoury and candy smelling soy sauce. There was a meaty aroma that was fairly tantalizing. The sauce lined noodles had a light-weight style that was delicate, but nonetheless flavourful. There was undoubtedly a aromatic beef and inexperienced onion flavour to the sauce! It is a good change from common yakisoba. There was an enough quantity of cabbage and little meat squares too that gave the noodles a pleasant addition, The noodles are your typical UFO noodle that has a pleasant chew and clear chunk to them. A really good bowl of fried noodles. The truth that the noodles are deep fried to make them immediate noodles truly works rather well with yakisoba noodles which can be imagined to be pan/teppan fried in any case!
 |
| Closeup of the noodles, meat, and cabbage. |
Observe me on Twitter or Instagram at @Tostzilla or my feedburner.
Extra snacks, ramen and Japanese popular culture.
