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Tuna Zuke Don (マグロ漬け丼）is a rice bowl dish with marinated Tuna. Contemporary Sashimi tuna is flavored in a savory soy sauce-based sauce, and positioned on prime of Steamed Rice. It’s very easy to make, however you may style this restaurant-quality dish at house.
Marinating uncooked fish is a cooking methodology used for a whole bunch of years. When refrigeration was not obtainable, that was a method to have the ability to maintain uncooked fish suitable for eating. Fish like tuna can go dangerous simply if not processed and ready correctly after it’s caught. The salt and air-blockage of the sauce act to protect meals, and marinated fish lasts longer than uncooked fish. This marinade sauce has a beautiful savory taste too, and it provides the dish a scrumptious style. Soy sauce by itself could also be too salty for Zuke sauce, so some sweetness and different flavorings are wanted. Sake and Mirin are nice additions, however they do have alcohol in them. It’s higher to take away the alcohol and its harsh style first by boiling.
Tuna within the sauce may be good within the fridge for a few days, nevertheless it’s higher to be eaten as contemporary as doable. If marinated too lengthy, it will get too salty and modifications the feel of the fish. Have in mind additionally that the sauce won’t kill micro organism, so utilizing contemporary Sashimi grade tuna to begin is essential (markets ought to put together and maintain their Sashimi grade fish able to be eaten uncooked).
If you discover good contemporary tuna for dinner, however couldn’t eat it that night time, then marinate it (as a block) earlier than you go to mattress. And also you’ll have a beautiful lunch subsequent day. Hope you get pleasure from it!
Servings: 2
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Make Zuke sauce. Mix all of the substances in a small pot and let boil for a minute. Pour right into a small container and funky.
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Slice Sashimi grade tuna thinly, and marinate within the Zuke sauce for 20 minutes. Preserve refrigerated till utilizing it.
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Reduce Shiso leaves very finely.
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Serve 1 cup steamed rice in a bowl. Prime with Nori roasted seaweed on the rice. Place half of the marinated tuna on prime. Spoon a number of the Zuke sauce over. Sprinkle sesame seeds on the tuna. Put a small mound of reduce Shiso leaves within the center, and add Wasabi. Assemble one other one.
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