What I ate in Sicily – Sicily Journey Information

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Sicily is a real paradise for meals lovers, and through my current journey, I spent a lot of the days devouring one scrumptious meal after one other. The island is famend for the abundance of recent, native elements resembling citrus fruits, olives, and tomatoes, and the proximity to the ocean implies that recent fish and seafood additionally play an necessary position within the native delicacies.

Right here is among the tasty meals I ate once I visited Sicily:

Octopus

In Sicily, octopus is often boiled or grilled, and served with olive oil and lemon. I had some actually good octopus at a small restaurant within the central meals market in Palermo. It was completely cooked, and the meat was tender and scrumptious. Sadly, the service wasn’t that nice, however we will discuss that one other day.

Cannoli

Cannoli are crispy, tube-shaped pastries, comprised of a candy, fried dough stuffed with a mix of ricotta cheese, sugar, and vanilla. Cannoli are greatest loved freshly made, with the filling added simply earlier than serving, to take care of the crunchiness of the shells. One of the best cannoli I tasted in Sicily are those you possibly can see within the photograph beneath. They have been from a small, native bakery in Giardini Naxos, and we needed to wait 10 minutes for the workers to arrange the filling, however I can guarantee you, it was well worth the wait.

Gelato

In comparison with conventional ice cream, Italian gelato sometimes has a decrease fats content material and a creamier texture, which I actually like, so guess how a lot gelato I had in Sicily? Sure, quite a bit!

Pasta alla Norma

Pasta alla Norma is a traditional Sicilian pasta dish that includes a luscious sauce comprised of recent tomatoes and eggplant. It might seem to be a easy, somewhat boring dish, however the mixture of high-quality, regionally sourced produce elevates Pasta alla Norma to a scrumptious, flavorful expertise that you just don’t wish to miss when visiting Sicily.

Arancini

Arancini are deep-fried balls with rice and melted cheese. They’ve a crispy, breaded crust and are served piping sizzling as a snack, as road meals, or as an appetizer. Arancini come in numerous sizes and flavors, and so they style scrumptious, however they’re additionally fairly filling, so watch out to not order too many, in the event you’re additionally planning on making an attempt different dishes.



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