Revolutionary methods corporations are lowering meals waste in Japan | Sustainability from Japan

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The world has been engaged on the purpose of lowering meals waste and loss at the least because the halving of it was set as a goal within the United Nations’ Sustainable Improvement Targets in 2015. In step with this, Japan goals to halve its meals waste by 2030 and numerous modern concepts from corporations from the manufacturing stage by way of to family consumption are shifting it towards that purpose.

A consultant determine that helps illustrate meals waste in Japan is that for 2017, when the annual quantity of still-edible meals that was discarded was about 6.12 million tons, equal to every individual throwing away one bowl of rice daily. Newer figures present that meals waste from companies and households right here fell to a complete of 5.23 million tons in 2021. Japan nonetheless has a option to go to attain its goal of 4.89 million tons by 2023, and the next three corporations are serving to it get there.

Loss-Zero

(Picture: losszero.jp)

Loss-Zero is a web-based platform that sells to customers meals that’s nonetheless good to eat however that dangers changing into loss as a result of it has misplaced its place within the retail distribution community. This can be as a result of a change in worth or packaging, as a result of the merchandise have been made for a selected occasion, as a result of an in depth expiration date or Japan’s strict business customized, referred to as the “one-third rule,” wherein corporations require meals merchandise to reach on the retailer with two-thirds of the best-before interval nonetheless remaining.

Loss-Zero additionally gives a subscription supply service and upcycled merchandise, equivalent to goodies made with unshapely strawberries which were freeze-dried to elongate their best-before date. The corporate can be searching for companions to make new upcycled merchandise with.

Limiter

Virtually half of the meals loss that happens in Japan occurs in households. Limiter is a smartphone software (out there on Google Play Retailer) that helps households scale back that loss, in addition to the fee and time concerned in managing meals provides at dwelling.

Simply by scanning the barcode of a product, its expiration date is entered into the app’s database in order that it may be simply checked anytime. This implies you recognize what’s in your fridge and it prevents you from making an pointless buy. The app also can notify you when a product is about to run out.

The app has been downloaded greater than 10,000 occasions.

Day Break

In efforts to cut back meals waste forward of the consumption stage, enterprise firm Day Break is utilizing its specialty freezing know-how to elongate the lifetime of produce. In addition to promoting its specialty freezers to producers, it makes its personal frozen meals merchandise and runs a consulting service on specialty freezing.

Based on its web site, because the firm was based in 2013, its efforts have decreased the quantity of meals loss by 1,669.5 tons, which equates to a decline of two,682.5 tons of carbon dioxide emissions. In 2022, Day Break was chosen for the “Microsoft for Startups” program of help for start-up corporations and acquired the food-service trade contribution award for its specialty Artlock Freezer.

Extra on meals waste and loss in Japan

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