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From tonkatsu to Worcestershire to yakisoba sauce, these Japanese brown sauces (or what we name Sosu) are condiments generally served and eaten with fried meals or particular dishes in Japan. On this put up, we’ll speak about their completely different traits and utilization, and how one can simply make these sauces at residence!
When point out the time period “brown sauce”, you may need heard of Chinese language brown sauce or HP brown sauce or A.1. Sauce. There are French and Spanish brown sauces too. However, do you know that the Japanese even have our personal variations of brown sauces?
And talking of brown sauce, we’re basically referring to a sauce or condiment that’s darkish brown in colour, and have a gravy-like look. Taste-wise, it has a complexity of sweet-tart, tangy, and fruity notes.
Typically, the Japanese have 6 fundamental varieties of brown sauces that we sometimes use to taste or serve with particular dishes. Every of the sauces have their very own distinctive traits, and when you learn to use them, they’ll do wonders in enriching your meals. Let’s uncover these various kinds of Japanese brown sauces in the present day!
What’s Japanese Sosu (Sauce)
Japanese sauce, or sosu (ソース), is a collective time period for liquid seasoning. The varied sorts are based mostly on components, manufacturing strategies, taste profiles, and colour.
It normally accommodates a mix of greens resembling tomatoes, onions, carrots, and celery and fruits resembling apples, prunes, dates, persimmons, and mandarin oranges, that are seasoned with sugar, salt, vinegar, and numerous spices.
There’s a plethora of Japanese brown sauces out there at Japanese or Asian supermarkets. Otafuku and Bulldog manufacturers are the 2 main manufacturers discovered outdoors of Japan. The flavors and thickness will range by model, so attempt discovering your favourite!
These sauces are indispensable condiments for a lot of standard Japanese recipes, from flavoring curry sauce to pasta sauce, and to drizzle on high of okonomiyaki to tonkatsu.
Whereas the prepackaged bottles are handy, you can too simply substitute or make your personal at residence!
Totally different Varieties of Sosu
1. Japanese Worcestershire Sauce
Japanese Worcestershire sauce has a low viscosity and a clean, tangy style with a touch of sweetness in comparison with Lea & Perrins Worcestershire Sauce. Its intense taste makes it appropriate as a secret ingredient, resembling Dry Curry, Stewed Hamburger Steak, and Napolitan, and it may be used so as to add aroma and umami to varied dishes.
For my recipes, I exploit the Lea & Perrins model because it’s extra simply accessible to JOC readers worldwide.
2. Tonkatsu Sauce
Tonkatsu sauce is bursting with flavors as a result of excessive focus of greens and fruits, which is why it was once known as “fruit sauce.” It has a thick, candy, and gentle taste. As soon as in awhile, I might add a bit of tonkatsu sauce to make my Japanese curry for further depth.
Learn extra about Tonkatsu Sauce or make Selfmade Tonkatsu Sauce.
3. Chuno Sauce
That means “center thickness,” it’s squeezed within the center between Worcestershire and tonkatsu sauces. It has a spicy and candy taste. Chuno sauce is a gentle Japanese brown sauce you may drizzle over fried meals or use as a secret taste booster.
Learn extra about Chuno Sauce.
4. Yakisoba Sauce
As its title suggests, yakisoba sauce is primarily used to make Yakisoba, stir-fried noodles. It’s much less candy than the remaining, with sturdy umami parts based mostly on including soy sauce.
Learn extra about Yakisoba Sauce or make Selfmade Yakisoba Sauce.
5. Okonomi Sauce
A sauce slathered on high of okonomiyaki. Many producers have commercialized the sauce since okonomiyaki grew to become a preferred dish nationwide. It’s thick sufficient that it gained’t be absorbed into the okonomiyaki.
Learn extra about Okonomi Sauce or make Selfmade Okonomi Sauce.
6. Takoyaki Sauce
Takoyaki sauce is a sweet-savory brown sauce particularly for takoyaki. It’s barely sweeter than okonomi sauce and thick sufficient that the sauce doesn’t run down the edges of the takoyaki.
Learn extra about Takoyaki Sauce or make Selfmade Takoyaki Sauce.
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