Japanese Sizzling Canine Recipe (Japadog Impressed)

678

Add do-it-yourself teriyaki sauce, Japanese mayonnaise, and your selection of toppings for a Japanese twist in your primary scorching canine. These Japanese scorching canine are impressed by the Japadog terimayo scorching canine initially from Vancouver.

First there have been California rolls, and now there’s the Japadog! Sure, one other wonderful Japanese-Western fusion meals borne out of Canada. My husband looooves scorching canine, particularly Costco model, and whereas I take pleasure in a regular scorching canine myself, generally I simply want to combine it up a bit. If that’s you too, this recipe is for you!

What’s a Japadog?

In case you haven’t heard of it, Japadog is definitely a sequence of meals stands/eating places began by a Japanese Canadian in Vancouver, B.C. Because the identify implies, they specialise in scorching canine with a Japanese twist on the toppings. For instance, they’ve scorching canine topped with yakisoba, ebi tempura, karaage… and naturally their well-known terimayo scorching canine.

I first had a Japadog after I moved to Seattle, which is only some hours drive from Vancouver. Evidently, my life has by no means been the identical.

Making Simple Do-it-yourself Teriyaki Sauce

This Japanese scorching canine recipe is impressed by the terimayo Japadog, which is coated in teriyaki sauce and Japanese mayonnaise. After all, you may use retailer purchased teriyaki sauce. However do-it-yourself teriyaki sauce is soooooooo a lot better and really very easy to make. Retailer purchased teriyaki sauces are usually sickly candy and really goopy. With do-it-yourself ones, you may alter the sweetness and thickness to nonetheless you want.

My teriyaki sauce makes use of one half brown sugar to 2 components Japanese soy sauce, mirin, and cooking sake. Scale the recipe up or down as wanted.

If you happen to don’t cook dinner Japanese meals quite a bit, you might not have mirin or sake available. BUT IT’S SO WORTH IT! You’ll use it everytime you make my teriyaki beef or teriyaki rooster. These identical substances additionally make up my straightforward sukiyaki recipe! Belief me, you’ll undergo it quick.

As a result of I’m utilizing teriyaki as a sauce and never as a marinade for this recipe, I thicken it utilizing a cornstarch slurry, however you may all the time simply let it boil all the way down to thicken in case you are not in a rush.

Japanese Sizzling Canine Toppings

In addition to teriyaki sauce, additionally, you will want Japanese mayonnaise, which, sure, is completely different from American mayonnaise (and a lot better, for my part). Additionally, you will want some toppings of your selection! Listed here are some solutions:

• Kizami nori (shredded seaweed)
• Toasted sesame seeds
• Bonito flakes
• Furikake
• Inexperienced onions
• Shichimi Togarashi (Japanese 7 spice seasoning)

Actually, you may simply use no matter you suppose goes properly with teriyaki and mayo.

Extra Japanese Fusion Recipes

In search of extra Japanese-Western fusion dishes? Test a few of these out:

Japanese Sizzling Canines (Japadog Impressed)

Give your typical scorching canine a Japanese twist with these Japadog impressed teriyaki mayonnaise scorching canine.

Substances  

1x2x3x

• 6 scorching canine
• 6 scorching canine buns
• 1 inexperienced onion thinly sliced
• Japanese mayonnaise
• shredded nori (seaweed)
• bonito flakes

For Teriyaki Sauce

• 2 tbsp brown sugar
• 1/4 cup Japanese soy sauce
• 1/4 cup mirin
• 1/4 cup sake
• 1/2 tsp corn starch
• 1 tbsp water

Directions 

• In a medium skillet or saucepan, mix brown sugar, soy sauce, mirin, and sake. Deliver to a simmer and cook dinner for 2-3 minutes to burn off the alcohol.

• In a separate bowl, combine cornstarch and water right into a slurry.

• Add slurry to the skillet and stir properly. Proceed cooking 2-3 extra minutes or till the teriyaki sauce has reached your required thickness to glaze your scorching canine. Set sauce apart and let cool when you put together your scorching canine.

• Grill your scorching canine, brushing on some teriyaki sauce within the final minute of cooking. Toast scorching canine buns, if desired.

• Assemble your Japadogs by inserting your scorching canine in a bun and topping with extra teriyaki sauce. Add Japanese mayonnaise on prime (I love to do a zig zag sample), shredded seaweed, bonito flakes, and inexperienced onion to style. Serve and revel in!

Tried this recipe?Click on on the celebrities so as to add a score, or add a remark beneath!