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Meat jun is a Korean fusion steak recipe from Hawai’i, and it’s one among my favourite plate lunch entrees of all time. Marinate flank steak in a single day in a candy soy sauce combine, then batter and shallow fry. It’s simple and so scrumptious. *Disclaimer: This publish accommodates affiliate hyperlinks.
After I was in highschool in southern California, my pals and I might go eat $10 AYCE Korean barbecue each week. That’s proper. EVERY. WEEK. We might stuff ourselves foolish with low cost cuts of meat and all meet one another within the rest room in school the following day for the results. If what I imply.
As of late I’m making an attempt to every a lot much less meat, BUT I make an exception for meat jun. This meat is SO SO GOOD. For those who’ve by no means heard of meat jun earlier than, carry on studying as a result of it’s completely value studying about!
What’s Meat Jun?
Meat jun is a Korean influenced dish from Hawaii. It consists of a brilliant skinny steak that has been marinated in a candy soy sauce combination after which is battered and fried. Simply that description alone ought to make you begin salivating. It’s shallow fried, not deep fried, though you possibly can if you happen to’re feeling additional bold. And there’s no breading; simply an egg batter. The top result’s a candy and salty skinny steak with a tempura-like crust. You sometimes would lower it into strips like a katsu and serve it with rice.
Flank Steak for Meat Jun
Whenever you purchase meat jun in Hawai’i, it’s suuuuuper skinny. I’ve been instructed that Asian markets in Hawai’i promote thinly sliced meat that’s excellent for meat jun. Nevertheless, I’ve by no means seen this meat on the Asian markets close to me in California or Seattle (not less than on the time that I’m scripting this). As an alternative, everybody I do know makes use of flank steak. Even then, flank steak isn’t at all times accessible at my native market.
Now, so as to nonetheless get your meat jun skinny, my mother instructed me you should ask the butcher at your grocery retailer to run the flank steak by means of their meat tenderizer machine two occasions. Sadly, my native grocery retailer doesn’t at all times carry flank steak. I can often discover flank steak at Dealer Joe’s, however they don’t have a butcher. The photographs on this weblog publish replicate a flank steak that was tenderized by hand by yours actually, so it doesn’t get almost as skinny accurately. I’ll most likely replace the photographs at a later time, however for now it’ll do. The excellent news is – it nonetheless tastes scrumptious!
Notes on the Marinade
For the marinade, you should use both Japanese or Hawaiian soy sauce. Take your decide!
Additionally concerning the marinade, if you happen to don’t have mirin, you possibly can additionally substitute sake. For those who don’t have both, you should simply make investments the kitchen cupboard area for not less than one of many two. Mirin and sake are utilized in my teriyaki recipes, my yakitori recipe, my sukiyaki recipe… For those who like cooking Japanese and Hawaiian meals, mirin and sake are should have components. Yow will discover mirin and sake within the aisle of the Asian market that additionally has soy sauce and different condiments. Or there’s at all times Amazon.
One final be aware concerning the marinade: folks on social media are at all times asking me if they will lower the sugar. In fact, completely, you possibly can lower the sugar to your tastes. Nevertheless, I might say an indicator of Hawaiian (and Japanese) cooking is the steadiness of candy and savory. For those who actually need your meals to style prefer it does in Hawai’i, don’t skimp on the sugar.
Okay, the REAL final be aware concerning the marinade – I like to recommend marinating in a single day! However if you happen to neglect the night time earlier than, which I usually do, you possibly can scrape by with a minimal of half-hour.
Ideas for Battering Steak
In contrast to different fried meats fashionable in Hawai’i and Japan, meat jun doesn’t have a panko breading. As an alternative, you dip the meat in flour, then an egg batter, and then you definitely instantly fry.
Rising up, when my mother made this dish, she at all times had a problem of the fried batter falling off the meat straight away. I discovered that patting the steak dry with a paper towel previous to dredging in flour helps the crust stick a lot better.
Extra Hawaiian Fusion Recipes
Searching for extra Asian Hawaiian recipes? Verify these out!
Meat Jun (Korean Marinated Steak from Hawai’i)
Meat jun is a Korean fusion dish from Hawai’i, consisting of marinated and battered steak excellent for plate lunches.
Substances
- 2 lbs flank steak tenderized, see notes
- 1 inch piece of ginger grated
- 1 clove garlic grated
- 1/2 cup Japanese or Hawaiian soy sauce
- 1/2 cup granulated sugar
- 1/4 cup mirin
- 1/2 cup all function flour
- 2 eggs
- 2 stalks inexperienced onion chopped
Directions
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Lower tenderized flank steak into 4 equal items.
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In a dish giant sufficient to suit your steak, combine grated ginger, garlic, soy sauce, sugar, and mirin. Place meat within the sauce and marinate not less than half-hour and as much as in a single day.
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When able to cook dinner, pour 1/2 to 1 inch layer of oil in a skillet with deep sides (forged iron works nice for this). Warmth oil on stovetop when you put together your steak.
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In a shallow dish, beat eggs till clean and add inexperienced onions. Put flour in a separate shallow dish.
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Use a paper towel to wipe off extra marinade from the flank steak. Then dredge every bit in flour and dip within the egg batter. Place instantly within the skillet with oil.
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Fry battered meat for 1-2 minutes on all sides. Take away cooked meat to a wire rack and let cool. Notice: In case your tenderized meat was thicker than 1/2 inch chances are you’ll must cook dinner a minute or two longer per aspect.
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When meat has cooled sufficient to deal with, slice into strips (like katsu) and serve over rice.
Notes
- Correct meat jun ought to be tremendous skinny, which you’ll be able to obtain by asking the butcher at your grocery retailer to run the steak by means of their tenderizer twice. If that’s not an possibility you possibly can at all times tenderize the meat your self at residence. Purpose to achieve about 1/4 inch thickness most. I’ve heard that at some Asian markets, there are giant items of thinly sliced beef that can be utilized for meat jun, however I haven’t discovered any close to me. A lot of the mothers on the mainland I do know use flank steak.
- You may substitute sake for the mirin.
- I at all times get questions on reducing sugar. You may alter the sugar to your tastes, however an equal ratio of soy sauce to sugar is a fairly widespread degree of sweetness in Hawaiian meals.
- Patting your meat dry(ish) earlier than dredging in flour helps the batter to stay to the meat higher.
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