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For some time, Raku has been prime of thoughts for udon in NYC, and for some time, I’ve been desirous to go. Although it wasn’t till V steered that we met for dinner at Raku in SoHo that I lastly went.
Udon is a kind of thick, wheat-based noodle that may be a staple in Japanese delicacies. These noodles are identified for his or her chewy texture (find it irresistible!) and they’re sometimes white or pale in coloration, and served in a transparent, fish-based broth. I like udon nearly as a lot as I like ramen, so it’s unusual that it took me so lengthy to get to Raku. Now after I’ve been there, I can’t wait to return.
At Raku, you may select from a protracted listing of sizzling udon and a barely shorter listing of chilly udon. Along with udon, there’s additionally a spread of various appetizers and small plates. I had the Gyunan udon with washugyu and prime beef and V had the Chikara, which was a beautiful bowl with udon, hen and mochi. I’d have wished to strive a number of the sides too, however I believed I’d first end my udon after which see what I used to be within the temper for. Turned out the udon bowl was so filling, that I wasn’t even positive I had room for dessert and sides had been out of the query. Although V stated that the soba pudding was wonderful, and that we’d remorse it if we didn’t get it, so we determined to share one, and sure, it was scrumptious. It tasted a bit like crème brûlée, in all probability due to the Okinawa brown sugar, and it had a creamy, yummy texture that I actually preferred.
Concerning drinks, I had a Japanese Ramune soda, which I all the time order, once I see it on the menu. It’s a transparent, candy, carbonated drink that tastes a bit like Sprite, nevertheless it’s not the drink itself that makes me order it; it’s the glass marble that’s sealed on the prime of the bottle. To open the bottle, it’s essential to use a plastic gadget that comes with it to push the marble down into the bottle. It may be difficult, however within the video beneath, you may see the way it’s accomplished by one of many employees members at Raku:)
You may make a reservation at Raku (on-line reservations are open 2 weeks upfront) however they reserve a lot of the eating room for walk-ins. After we had been there (at Raku in Soho), we didn’t have a reservation, so we put our title down on the listing, and went for a stroll. We had been there slightly later than deliberate, and the restaurant had already stuffed up with the primary wave of diners, so I believe we waited round an hour earlier than we bought a notification that there was an area for us. In the event you go and not using a reservation, attempt to go there on a weekday, and attempt to be there simply once they open for the shortest wait.
Raku SoHo, 48 MacDougal St, New York
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