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Moroccan breakfast at World Breakfast All Day in Ginza. Msemmen crepe is served with an egg cooked in berbere-spiced tomatoes, like a Turkish shakshuka. A recent salad of tomatoes, cucumbers, purple onions, and parsley. The breakfast is rounded out with bachrir pancakes. I used to be in Morocco about 30 years in the past and the flavors did transport me again. There are a couple of different Moroccan dishes together with cookies on the menu.
Beginning in December might be Hungarian breakfasts.
World Breakfast All Day has branches in Gaienmae and Kichijōji. The Ginza department opens at 7:30 and the 5 tables had been stuffed by 7:35 a.m.
World Breakfast All Day
Chūō-ku, Ginza 2-12-12
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