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This native restaurant makes prospects’ desires come true.
Three of the most well-liked dishes in Japan are tonkatsu, curry, and ramen, so when starvation strikes and ideas flip in the direction of what to eat, many individuals in Japan will doubtless consider these dishes.
Nevertheless, pretty much as good as these meals are, most individuals wouldn’t suppose to mix all three collectively in a single dish, however that’s precisely what a restaurant in Maebashi Metropolis, Gunma Prefecture, has achieved, and as quickly as we heard about it, we knew we needed to strive it.
▼ So we headed out to the restaurant, referred to as Ota Shokudo.
Regardless of arriving early on a weekday, at 11:30 within the morning, simply half an hour after it opened, the place was already busy with all of the parking areas exterior virtually fully full. Inside, the shopper base principally locals, with some already consuming within the tatami mat seating space on the again and others, who’d arrived later, seated at Western-style tables close to the doorway.
Upon coming into the shop, we heard a nice “welcome!” being referred to as out to us from the kitchen. Though the place was clearly busy, the customer support was nice, well mannered and energetic, making us really feel welcome right away, regardless of being first-time guests from out-of-town.
We had been seated right away, and the relaxed, laid-back vibe of the place made it really feel like a home-away-from-home as we perused the menu.
Gunma Prefecture is legendary for its pork, which is claimed to have a very comfortable texture and delicate flavour, so you may look forward to finding it on the menu at lots of eating places within the space. Right here at Ota Shokudo there have been all kinds of set meals containing fried pork, or tonkatsu because it’s identified in Japanese, and although there was so much to select from, which was spectacular for a small mum-and-pop-style eatery, we knew precisely what we wished to order.
▼ The Katsu Curry Ramen, priced at 900 yen (US$6.02).
This beautiful dish arrived simply ten minutes after we ordered it, and it was served steaming scorching, in a big bowl that was round 25 centimetres (9.8 inches) huge in diameter. It was overflowing with curry soup, with a freshly fried pork cutlet sitting within the centre like a scrumptious island, surrounded by vibrant substances like chashu braised pork, naruto fish cake, and menma fermented bamboo shoots.
Taking a sip of the curry soup first, we had been stunned by the style, which was so much smoother than anticipated. It was barely candy, with a pointy spiciness following afterwards, creating a well-recognized style that felt each homely and considerably nostalgic on the similar time.
The chewy medium-thin noodles soaked up the soup completely, and once we slurped them up, they introduced up a number of the chopped inexperienced onions with them, making a scrumptious mix of saucy, chewy and crunchy textures.
The pork cutlet had retained its crispy fried texture on the floor that was floating above the soup, permitting us to benefit from the distinction between crunchy prime exterior and the softer, juicy, meaty textures that lay beneath.
▼ Curiously, nonetheless, six to seven minutes after we began consuming, we observed a change within the tonkatsu, because it sank deeper into the curry, shedding its crunchy exterior.
Although initially we thought this lack of crunch was a disgrace, after attempting the curry-soaked meat we realised this new texture helped to unify the substances, creating an much more addictive flavour. The extra we chewed, the extra the meat juices oozed out into the curry, enhancing the style.
Amongst the condiments on our desk was a particular sauce really useful for tonkatsu, so we poured some on and took a chunk. The candy and salty sauce was a ravishing associate for the pork, including additional flavour and offering a slight acidic notice that helped to offer a refreshing aftertaste.
Since there was such a big serving of noodles and curry within the bowl, the sauce was a good way to vary up the flavour profile and maintain the style buds entertained whereas slurping up each final morsel. It was so tasty we managed to complete your complete factor very quickly, and by the top we had been left with a glad, full stomach, and a way of accomplishment for having discovered such a singular connoisseur meal.
Ota Shokudo’s Katsu Curry Ramen is a really beautiful mixture of tonkatsu, curry and ramen, so you should definitely cease by for those who’re ever within the space. And for those who’re on the lookout for extra noodle adventures in Gunma, don’t overlook to take a look at this restaurant, which serves noodles so huge you need to fold them earlier than consuming them!
Restaurant info
Ota Shokudo / 太田食堂
Handle: Gunma-ken, Maebashi-shi, Kasukawachozen 487-39
群馬県前橋市粕川町膳487-39
Open 11:00 a.m.-2:00 p.m. (lunch); 5:00 p.m.-8:00 p.m. (dinner in winter); 5:30 p.m.-8:00 p.m. (dinner in summer season)
Closed Sundays and public holidays
Web site (Instagram)
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