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Get able to dig in probably the most scrumptious bowl of Yakiniku Don! Pan-seared beef glazed with a candy and savory BBQ sauce, all atop a mattress of steamed rice—this Japanese grilled beef bowl is a real satisfaction. With a selfmade sauce on the prepared, you may make the recipe in simply 10 minutes. Excellent for a weeknight meal!
At instances, what you crave is a considerable meal to gas you thru a demanding day. On such events, I flip to a hearty donburi, the best Japanese one-bowl meal that’s not solely speedy to organize but in addition offers consolation and satiety. Whereas I’ve shared quite a few donburi recipes, immediately I wish to introduce one other beloved choice: Yakiniku Don, a Japanese Grilled Beef Bowl.
What’s Yakiniku Don?
Yakiniku (焼肉) is a Japanese grilled meat dish, which generally implies beef and sometimes pork. Don (丼) is brief for donburi (丼ぶり), which suggests a Japanese rice bowl dish.
Yow will discover yakiniku don on the menu at yakiniku eating places, donburi specialised eating places, izayaka, household eating places (fami-resu), and diners.
I’ve made this recipe easy for everybody so you possibly can rustle it up in underneath half-hour. All you want is steamed rice, well-marbled beef, and a yakiniku sauce.
Methods to Make Yakiniku Don
The Substances You’ll Want
- Boneless beef short-rib slices – I’ll talk about extra about this beneath.
- Retailer-bought or selfmade yakiniku sauce – It’s really easy to make the selfmade model. This additive and preservative-free sauce takes lower than 5 minutes to make!
- Cooked short-grained rice – Ensure to prepare dinner the rice prematurely or defrost your frozen rice (Freezing cooked rice is the perfect methodology).
- Inexperienced onion (for garnish)
- White sesame seeds (for garnish)
The Cooking Steps
- Put together the yakiniku sauce if you’re not utilizing the store-bought one. Be sure to have steamed rice able to go.
- Pan-grill the boneless beef quick rib slices on medium warmth in an ungreased frying pan. With well-marbled meat, you do not want to grease the realm the place you’ll prepare dinner it. Depart the meat untouched to prepare dinner till juices seem on the floor. Then, flip the meat. When the underside aspect will get flippantly browned, flip the meat as soon as extra. Prepare dinner briefly earlier than eradicating from the grill. You solely have to prepare dinner the thinly sliced beef for a couple of minutes.
- Prepare dinner the meat in batches, eradicating the cooked beef on a plate whereas including a brand new batch within the frying pan. When you crowd the pan, the meat slices will probably be steamed as a substitute of getting a pleasant char.
- As soon as all the meat slices are carried out, put them again within the pan and pour the yakiniku sauce. Coat nicely with the sauce and serve over the steamed rice.
- Put the chopped inexperienced onion on prime and serve sizzling.
What Type of Beef to Use for Yakiniku
I extremely advocate getting well-marbled beef slices like these (see the images beneath).
As you possibly can see from the image above, the marbling and fats content material is barely completely different from the packages, so “examine” the meat earlier than you decide. My kids and I desire a extra pink, much less fatty one, whereas Mr. JOC would go for terribly well-marbled beef.
From observing completely different Asian grocery shops round my space, I realized that Korean and Japanese grocery shops carry related cuts and high quality meat. If the meat shouldn’t be well-marbled, it is extremely chewy and onerous to eat. Because it accommodates fairly a little bit of fats within the meat, you in all probability don’t want to purchase/eat as a lot.
Cooking Ideas
- Don’t overcrowd the cooking floor. Give some house for turning over and even heating on the meat.
- Flip the meat over when the juice comes up on the floor, about 15-20 seconds. Till then, don’t contact it. When the underside aspect is barely brown, flip the meat yet another time and prepare dinner for a short while. Then take pleasure in! You solely flip twice! Grilling pointers ought to be 70% on the entrance aspect and 30% on the again aspect. Alter the warmth accordingly.
- Don’t overcook. It ought to be fast “searing.” The remaining warmth will proceed to prepare dinner the meat while you’re cooking the subsequent batches. Additionally, keep in mind that the meat will probably be reheated once more with the sauce.
What to Serve with Yakiniku Don
For many who are in search of a extra full menu, listed here are some recipes that I’d pair up with.
Extra Fast Donburi Concepts?
These donburi recipes are my go-to after I’m quick on time and saved our household dinner numerous instances! I hope you give them a attempt.
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Yakiniku Don (Japanese Grilled Beef Bowl)
Get able to dig in probably the most scrumptious bowl of Yakiniku Don! Pan-seared beef glazed with a candy and savory BBQ sauce, all atop a mattress of steamed rice—this Japanese grilled beef bowl is a real satisfaction. With a selfmade sauce on the prepared, you may make the recipe in simply 10 minutes. Excellent for a weeknight meal!
Substances
Forestall your display from going darkish
Directions
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Earlier than You Begin: For the steamed rice, please be aware that 1½ cups (300 g, 2 rice cooker cups) of raw Japanese short-grain rice yield 4⅓ cups (660 g) of cooked rice, sufficient for two donburi servings (3⅓ cups, 500 g). See tips on how to prepare dinner short-grain rice with a rice cooker, pot over the range, Immediate Pot, or donabe.
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Collect all of the elements.
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Minimize 1 inexperienced onion/scallion into skinny slices.
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