[ad_1]
The E-book of 5 Rings creator, Miyamoto Musashi, has an element to play within the firm’s historical past.
Every time we hear a couple of restaurant in Japan that gives free rice refills, it instantly has our consideration. And when these refills are served up by a rice robotic, now we have no different alternative however to go to the place to see what it’s all about, and that’s what our reporter Mr Sato did just lately, heading out to a restaurant referred to as Munashi, in Shiga Prefecture.
Generally known as “Teishokuya Miyamoto Munashi” in Japanese and “Japanese Set Meal Munashi” in English, this teishokuya (set meal restaurant) opened its first department in Amagasaki Metropolis, Hyogo Prefecture, again in 2003. At one stage, there have been branches within the Tokyo metropolitan space, however all these branches have since closed, with shops now restricted to Osaka, Hyogo, Kyoto, Shiga, and Aichi prefectures.
▼ Mr Sato visited the JR Ishiyama Station retailer in Otsu Metropolis, the one retailer in Shiga for the time being.
For folks in Japan, the title of the shop stands out, because it brings to thoughts the well-known thinker and legendary swordsman Miyamoto Musashi (c. 1584 – 13 June 1645), who wrote The E-book of 5 Rings.
In accordance with the corporate, the founder’s son was unable to correctly say “Miyamoto Musashi” when he was younger, as a substitute saying “Miyamoto Munashi”, which gave delivery to the restaurant’s title.
The chain provides meals based mostly round a “It’s sizzling! Meal for one” idea, supporting the wants of solo diners with hearty favourites in single servings. The menu contains normal set meals equivalent to karaage fried hen, Hamburg steak, and shogayaki (ginger pork), however the most effective vendor is the Nanban Set Meal with Selfmade Tartar Sauce (860 yen [US$5.79]).
▼ In order that’s what Mr Sato ordered, and as a substitute of going with the common miso soup, he paid a further 200 yen to swap it for tonjiru (pork miso soup) as a substitute.
The three necessities for a Japanese set meal had been on his tray — a bowl of rice, soup, and the fundamental dish. Taking a chew of the rice first, Mr Sato was happy to search out the grains had been plump, moist and scrumptious.
Like many Japanese diners, Mr Sato is ready to inform the standard of a restaurant by the standard of its rice and soup, they usually had been each effectively made, elevating his expectations for the principle dish.
▼ The soup was so good that Mr Sato wished they’d served it up in a barely larger bowl.
As he’d anticipated, the principle dish was excellent. Rooster nanban consists of a crispy, deep-fried piece of hen served with a vinegary sauce and topped with loads of tartar sauce, and the one served at Munashi is so fashionable it’s turn out to be its signature dish.
Typically eating places that serve hen nanban fall brief on the crispy hen component, as a substitute counting on the tartar sauce to hold the flavours. Nonetheless, this one had a powerful vinegar flavour and a distinctly candy and bitter style that was completely balanced.
The hen was so scrumptious and Mr Sato so hungry that inside moments, the bowl of rice on Mr Sato’s desk was empty. This wasn’t something to fret about, although, because the “rice robotic” on the premises was able to refill his bowl totally free.
The “robotic” seemed extra like a drinks dispenser, however there was no liquid on provide right here. The one factor being distributed was rice, and it was simple sufficient to function by merely inserting your bowl beneath the dispenser and urgent the quantity of rice you’d like.
▼ Left to proper: A mouthful, Small, Common, Massive
After urgent the button for a daily serving, the robotic whirred into motion and completely delivered the correct quantity of rice in a single swift motion that may do a swordsman proud.
It was extremely quick and environment friendly, and as Mr Sato returned to his desk to complete the remainder of his scrumptious meal, he wished extra eating places round Japan would have robotic rice waiters on the premises.
Every thing concerning the meal, from the style to the amount and even the customer support, left Mr Sato feeling extremely glad. Whereas he’d initially come for the robotic rice waiter, it turned out to be simply certainly one of many explanation why this place is effectively value visiting, and Mr Sato is now lamenting the truth that the chain doesn’t have any branches in Tokyo. He’ll simply have to fix his damaged coronary heart at this hen nanban specialty restaurant in Akihabara till his subsequent journey out of Tokyo!
Restaurant info
Teishokuya Miyamoto Munashi JR Ishiyama Station retailer / 定食屋 宮本むなし JR石山駅前店
Tackle: Shiga-ken, Otsu-shi, Awazucho 4-9 Ishiyama Station Plaza 1F, proper
滋賀県大津市粟津町4-9 石山ステーションプラザ1F右
Open 7:00 a.m.-12:00 a.m. day by day
Web site
Pictures © SoraNews24
● Need to hear about SoraNews24’s newest articles as quickly as they’re revealed? Observe us on Fb and Twitter!
[ Read in Japanese ]
[ad_2]