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Kushi katsu, or kushi agé, are breaded and deep-fried skewers. Osaka is legendary for this informal, crowd-pleasing dish. Kushi means skewer. Katsu refers to cutlets or breaded and deep-fried meals. Agé means fried.
The fillings run the vary from meat to seafood to greens and cheese. Order quite a lot of skewers and an ice chilly beer. Uncooked cabbage, served in a easy bowl, is refreshing between the fried skewers. Some eating places serve a dipping sauce in a big vessel that the skewers could be dipped in. This Daruma put the sauce in a pourer that may very well be squeezed over the skewers. Unsure if that is one thing that modified because the pandemic.
Daruma is a well-liked chain of kushi katsu in Osaka. This department, opened in 1929, is in Shin Sekai and is on the base of the Tsūtenkaku Tower, a landmark within the space. On the highest of the tower is a cool commentary platform with a transparent backside flooring – when you’re courageous sufficient to look down! Daruma has branches all through Osaka. For those who’re travels are solely in Tokyo you’ll find kushikatsu eating places right here.
Daruma だるま @kushikatsu_daruma_official
Osaka-shi, Naniwa-ku, Ebisu Higashi 2-3-9
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