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Add ube halaya jam to a traditional Hawaiian butter mochi to make ube butter mochi! This butter mochi is really easy to make – simply combine all elements collectively and bake.
I’ve loads of butter mochi recipes on this weblog, however this ube butter mochi is one in every of my hottest amongst my mates. My mates from Hawai’i even requested me for the recipe, so I really feel fairly assured about sharing this one with you.
Truly, I developed this recipe on the request of one other good friend who not too long ago got here again from trip in Hawai’i and mentioned she had the most effective ube butter mochi there. So for these of us not lucky sufficient to stay in Hawai’i, this one’s for you!
What’s Butter Mochi?
Butter mochi is actually a mochi snack cake from Hawai’i. Nobody actually appears to know for positive who invented it. It’s just like the bibingka from the Philippines, however clearly it makes use of mochiko from Japan. In any case, you usually bake it in an oblong dish and reduce it into squares to share. Butter mochi is chewy, dense, and so so good.
What’s Ube and The place to Purchase It
Ube is a purple root vegetable with a mildly candy taste, just like a candy potato. Ube is from the Philippines and used regularly in desserts there. Lately, nonetheless, ube has grow to be a highly regarded taste amongst Asian American desserts. Now you can discover ube lattes, ube donuts… even Dealer Joe’s sells an entire line of ube snacks (though they’re not that good, in my view).
For this recipe, I take advantage of each ube extract and ube halaya jam. Each of those are fairly well-known ube elements and might be discovered at many Asian markets. Whereas I wish to use recent ube puree, recent ube might be tough to amass in America. Plus, I heard there’s at present an ube scarcity within the Philippines?!
If you happen to don’t have an Asian market close to you or can’t discover ube merchandise, there’s all the time Amazon, though will probably be way more costly. Alternatively, for those who stay close to a significant American metropolis, you may need some luck utilizing Say Weee grocery supply. I’ve used them to purchase ube halaya jam earlier than, and I’ve no complaints. If you happen to’d like, you need to use my referral hyperlink for $10 your first order.
The way to Make Butter Mochi
Are you prepared for this? Okay… to make butter mochi… you dump all of the elements in a bowl, combine, and bake.
THAT’S IT.
Severely, no fancy strategies or stand mixers or different gear wanted. Simply stir all of it in a bowl. Pour right into a dish. Bake.
Butter mochi is SO simple. I typically let my children assist me make it as a result of it’s onerous to screw up. If you happen to’re a newbie baker, even you are able to do this.
By the way in which, I wrote my recipe to make use of precisely one jar of ube halaya jam and one can of coconut milk. You’ll be able to simply double this recipe and bake it in a 9×13″ dish for one hour. In that case you would wish two jars of jam and two cans of milk, but it surely additionally makes use of a complete field of mochiko. So for those who hate leftover elements, that’s possibility for you.
Extra Butter Mochi Variations
Butter mochi recipes are in no scarcity. I wish to say there’s a butter mochi for everybody. If you wish to see extra, test these out:
The Greatest Ube Butter Mochi
Hawaiian butter mochi with ube halaya ends in the right, purple, chewy, mochi snack cake. Simply combine all the pieces collectively and bake.
Substances
- 8 oz mochiko about 1 3/4 cups or half a field
- 3/4 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 12 oz jar ube halaya jam
- 1 14 oz can coconut milk
- 4 oz butter melted 1 stick
- 1/2 tsp ube extract
- 2 eggs
Directions
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Preheat oven to 350 levels F and grease an 8×8″ baking dish.
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Combine all elements in a big mixing bowl, stirring effectively to make sure no dry lumps of flour stay.
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Pour into your ready baking dish and bake for 45 minutes or till a toothpick inserted within the middle comes out clear.
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Permit butter mochi to chill earlier than slicing and serving. Leftover butter mochi will hold in an hermetic container at room temperature for a couple of days.
Notes
- You’ll be able to double this recipe and bake it in a 9×13″ baking dish for one hour.
- I extremely suggest utilizing a digital kitchen scale to measure your mochiko. Variations within the quantity of mochiko could end in variations within the thickness of your batter, which is able to have an effect on bake time.
- Completely different manufacturers of ube halaya could also be roughly dry, which can additionally have an effect on your batter texture and bake time. Count on that extra moist batters will take longer to bake.
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