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Thursday, I went to Shirokane Takanawa to revisit Maruichi Bagel.
It had been nearly a yr.
I bought two every part bagels and one seven grain honey
Sliced them and put them within the freezer.
Checked out Backerei Blau Berg, a tiny bakery.
Picked up their pretzel which I put into the freezer, to strive one other day.
I had their teriyaki rooster and egg salad bread for lunch on Thursday, stuffed to the gills! love!
Croquante, items of puff pastry caught along with caramel (?), not candy and was sort of disappointing, did not have an excessive amount of taste after the teri rooster bread…
The marron pie…so scrumptious! complete chestnuts in addition to some cake wrapped with puff pastry.
Candy, salty, buttery, flaky…love!
Maison d’Ahni’s (counter clockwise) Gateau Basque a la creme, Gateau Basque au chocolat, Sable Breton & Financier, which had been good with wine.
Buttery, flaky, moist, love!
Need to return to strive their muffins.
It was blazing on Thursday, however I am glad I used to be in a position to get out and about.
Maison d’Ahni Shirokane
1-11-15 Shirokane
Minato, Tokyo
Closed Tuesdays
Hours: 7:00-19:00
Backerei Blau Berg
3-9-6 Shirokane
Minato, Tokyo
Closed Sundays & Mondays
Hours: 9:30-19:00
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