Karaage Hen Breast – Japanese Cooking 101

Karaage is Japanese fried hen, and it’s normally made with hen thighs with pores and skin. On this recipe, we use boneless and skinless hen breasts that are a lot lighter. Hen breasts may turn out to be bland and dry when cooked, so we marinate them effectively with the seasoning and freshly grated ginger and garlic. We additionally minimize hen into smaller chew measurement items. These chew sized fried hen is usually a nice appetizer or an ideal primary dish to pack in a Bento field.

Additionally examine our unique Hen Karaage made with hen thighs and Karaage Hen Wing recipes for variations!

Course: Appetizer, Lunch, Foremost Course

Delicacies: Japanese

Key phrase: hen, fried hen, Karaage

Prep Time: 10 minutes minutes

Prepare dinner Time: 15 minutes minutes

Servings: 4

Japanese type fried hen brest

Print Recipe

• 2 hen breasts
• 2 tbsp soy sauce
• 2 tbsp sake
• 1/2 tsp salt
• 1/2 tsp sugar
• 1/2 tsp black pepper
• 1 tsp grated ginger
• 1 tsp grated garlic
• 1/4 cup corn starch
• 1/4 cup all objective flour
• deep frying oil

• Lower the hen into chew measurement items. In a medium bowl, add the hen, soy sauce, sake, salt, sugar, black pepper, grated ginger, and garlic. Combine to coat the hen and marinate for half-hour.

• Combine the flour and corn starch, and coat the hen items with the flour combination.

• Warmth oil at medium excessive warmth (350F). Deep-fry the hen for five to six minutes or till cooked by.