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Yaki Onigiri Chazuke is a Japanese consolation dish of heat dashi soup poured over a crispy grilled rice ball and garnished with savory toppings. Make and freeze the rice balls forward of time so you may get pleasure from this as a fast meal or midnight snack.
Are you burning the midnight oil for research or work, or maybe you’re returning house late from an evening shift? I’m satisfied that this pleasant dish, Yaki Onigiri Chazuke (焼きおにぎり茶漬け), will heat each your abdomen and your soul. Whereas it’s a well-liked midnight snack in Japan, you may savor this dish at any hour of the day!
What’s Yaki Onigiri?
Chances are you’ll already be accustomed to or have tasted onigiri. ‘Yaki’ interprets to ‘grill,’ making yaki onigiri the grilled rendition of rice balls. These delectable treats boast a crispy exterior and are sometimes seasoned with a soy or miso glaze.
I’ve a Yaki Onigiri recipe the place you may be taught useful ideas and methods to efficiently make this dish.
What’s Chazuke?
Chazuke comes from ochazuke (お茶漬け), which is a straightforward one-bowl dish that includes steamed rice with an assortment of savory components on prime, partially steeped in inexperienced tea. On this recipe, we use crispy yaki onigiri rather than steamed rice.
Ocha refers to inexperienced tea, and zuke means “submerged.” You need to use varied sorts of inexperienced tea resembling genmaicha, sencha, and hojicha to make ochazuke, or you may as well serve it with dashi broth for extra taste.
We get pleasure from ochazuke extra as a fast meal or on the finish of the meal to replenish, and within the summertime, we like to make use of chilly inexperienced tea or dashi to maintain ourselves cool.
Tips on how to Make Yaki Onigiri Chazuke
The Components You’ll Want
- Yaki Onigiri – Make additional and freeze so you may simply put this chazuke collectively shortly!
- Dashi (Japanese soup inventory) – This can be a key ingredient, so I’ll talk about it additional beneath.
- Soy sauce
- Salt
- Inexperienced onion (for garnish)
- Furikake (Japanese Rice Seasoning) – Nowadays, you may simply purchase it in Asian grocery shops and on Amazon. In a pinch, you need to use roasted white sesame seeds and shredded dried nori seaweed. I even have a do-it-yourself furikake recipe, which tastes manner higher than store-bought ones.
The Cooking Steps
- Reheat yaki onigiri at 350ºF (175ºC) within the oven or toaster oven till crispy on the skin and heat inside, about 10 minutes. You can too use a frying pan to reheat the rice balls over a sheet of parchment paper, similar to the way you made yaki onigiri.
- Make the dashi, add seasonings, and hold it scorching on the range.
- Place the yaki onigiri in a bowl and pour the dashi three-fourths of the rice ball top. You possibly can submerge the complete rice ball, however for the presentation, it’s finest to maintain the crispy floor uncovered. Sprinkle inexperienced onion and furikake on prime. Serve scorching and revel in!
3 Methods to Make Dashi
- Use a dashi packet. For a fast meal, I extremely advocate dashi packet. It makes use of good components and has a good umami taste. My favourite dashi packet might be bought on Amazon or from Japanese grocery shops.
- Make the dashi from scratch. If you happen to recognize actual, genuine dashi, make this! It solely requires 2 components and takes 20 minutes. Make it upfront and retailer it within the fridge for various dishes.
- Use dashi powder. That is my least favourite as a result of the flavour shouldn’t be corresponding to the dashi made with the 2 strategies above. If the dashi taste must be outstanding in a dish you’re making, resembling this recipe, I don’t advocate this technique. You need to use dashi powder provided that the dashi is seasoned closely with different condiments.
Vegan Dashi: You need to use kombu and dried shiitake to make flavorful vegan-friendly dashi! Similar to common dashi, it’s fast to make!
Cooking Suggestions
- Reheat the yaki onigiri completely. Be certain that they’re crispy on the skin and heat on the within. The crispy rice texture provides a pleasant crunch to the broth and it ought to shine via within the broth.
- Make flavorful good dashi. The flavour of the dish comes from the broth, so don’t use dashi powder. You may make dashi forward of time and hold it within the fridge for five days.
- Put together additional dashi (included within the recipe). If you serve, the soup shouldn’t utterly cowl the rice ball. Nevertheless, as you break the rice ball and benefit from the spoonful of rice and soup collectively, it’s good to refill the soup as you get pleasure from.
Make Variations
What to Serve with Yaki Onigiri Chazuke
Usually, ochazuke is served with a number of sorts of Japanese pickles on the aspect. If you happen to make it into a correct meal, listed here are my suggestions.
Fundamental Dishes
Aspect Dishes
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Yaki Onigiri Chazuke (Grilled Rice Ball in Soup)
Yaki Onigiri Chazuke is a Japanese consolation dish of heat dashi soup poured over a crispy grilled rice ball and garnished with savory toppings. Make and freeze the rice balls forward of time so you may get pleasure from this as a fast meal or midnight snack.
Components
Stop your display from going darkish
Directions
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Earlier than You Begin: Collect all of the components. In case your 2 items Yaki Onigiri (Grilled Rice Ball) are frozen, use a microwave to defrost and convey them to room temperature (not heat or scorching). Then, reheat at 350ºF (175ºC) within the oven or toaster oven till crispy, about 10 minutes. You can too pan-fry them on a chunk of parchment paper till crispy on the skin and heat on the within. If you happen to haven‘t made them but, permit half-hour to make Yaki Onigiri utilizing scorching cooked rice.
To Make the Dashi (Japanese Soup Inventory)
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For a fast meal, right here‘s tips on how to use a dashi packet to make Japanese soup inventory. In a medium saucepan, add 2 cups water and 1 dashi packet. Begin cooking over medium warmth. When it reaches a boil, cut back the warmth to medium low and simmer for two–3 minutes. Decide up the packet and shake it a number of occasions to launch extra taste. Then, discard the packet. If wanted, you may add a little bit of water to the inventory to make 2 cups dashi (Japanese soup inventory). The dashi is now prepared to make use of.
To Serve
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Lower 1 inexperienced onion/scallion into skinny slices.
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Place one heat yaki onigiri in every particular person bowl. Pour the soup broth onto the onigiri to about three-quarters of the way in which up the rice ball‘s sides. Preserve the crispy floor uncovered by the soup so you may add your toppings. Reserve the leftover broth so as to add later as you benefit from the Yaki Onigiri Chazuke.
To Serve
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Place the inexperienced onion slices and furikake (rice seasoning) on prime of the rice ball and revel in. As you break the rice ball and revel in spoonfuls of rice and soup collectively, add the reserved soup broth as wanted.
To Retailer
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Preserve the soup broth individually in an hermetic container and retailer within the fridge for as much as 3 days. If you happen to made contemporary yaki onigiri for this recipe, cool and individually wrap them in plastic and retailer within the freezer for as much as a month.
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