Matcha Banana Bread – Plates by Nat

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Matcha banana bread is amazingly moist, fluffy and aromatic with a inexperienced tea aroma. The bitter sweetness is correct on level, and it really works as a wholesome dessert or breakfast. Similar to the remainder of my recipes, this recipe is freed from gluten and dairy!

The distinctive aroma and the attractive inexperienced hue elevates your banana bread to the subsequent degree. It’s undoubtedly considered one of my matcha dessert favorites. 

Regardless of its delicate taste, this can be very simple to whip up in a single bowl identical to common banana bread. The almond flour makes this matcha banana bread nutrient packed, and retains the loaf moist even on day three. 

If you’re a matcha fan, be sure to mud with a bit extra matcha powder upon serving!

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