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Scrumptious, creamy broth. Chewy noodles with simply the appropriate texture. I beloved ramen as quickly as I acquired to Tokyo. Vegetable ramen with out the chashu (braised pork) was good. I innocently loved this naughty bowl after late evening hangouts, often for lunch. After a month or so, although, the bubble burst, because it turned out to be broth comprised of the bones of lifeless animals. Mortified, I went on a hunt for ramen throughout Tokyo, making an attempt all of the vegan ramen I might. Ramen with avocado on prime, aburi (flame seared) ramen, noodles with wheat gluten instead of chashu. After a lot experimentation, trekking round again alleys, practice stations and department shops, I made a decision to give you this subjective checklist of Tokyo’s finest vegan ramen.
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