Ginger Beef Pan Fried Noodles

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Ginger beef pan fried noodles could be made in underneath half-hour in a single pan, making an ideal weekday dinner. It has beef, crunchy sugar snap peas and shiitake mushrooms tossed in candy savory sauce with rice noodles.

This dish is loaded with umami-rich Asian flavors that you can be hooked with for certain!

It’s a easy but extremely scrumptious dish that I’ve been making time and again particularly on a busy day. Ginger does a whole lot of work to boost the flavour, but with out overpowering. The shiitake, oyster sauce and tamari are the important thing substances to spice up the umami taste as nicely.

The wonderful thing about this recipe is which you can throw in any greens you might have readily available to make it into your model!

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