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These simple matcha checkerboard cookies look wonderful and style even higher. Don’t be scared off by the design – it’s manner easier than it appears. The bottom recipe for these matcha cookies is a sugar cookie dough that may be tailored for different flavors and different cookie designs as properly!
Welcome again to Matcha Mommy, Mochi Mommy’s tea-obsessed alter ego who can’t recover from all issues matcha. At this time’s recipe is matcha checkerboard cookies!
I really like these cookies as a result of they appear tremendous fancy, however they’re truly fairly easy to make.
AND the bottom cookie dough for this cookie is a sugar cookie dough that may be tailored for different flavors AND designs tremendous simply. So it’s a REALLY good cookie dough to have in your again pocket if you wish to experiment with creating your personal cookie flavors. Figuratively, after all.
What Cookie Dough for Checkerboard Cookies
These checkerboard cookies are made with a straightforward sugar cookie dough base. Really, the sugar cookie dough was based mostly off my roll out shortbread cookie dough that I used for my Honolulu Cookie Firm copycat recipe. For these matcha cookies, I wished one thing rather less dense and crisp, so I tweaked it barely to be extra sugar cookie-like. Nevertheless, it nonetheless will maintain its form and never unfold an excessive amount of, so it’s nice for enjoyable designs like checkerboard cookies.
AND, as I’ve talked about earlier than, that makes this dough nice for different designs, together with my matcha strawberry pinwheel cookies. That’s proper people, it’s the identical cookie dough! You may combine in several freeze dried fruits or powders or extracts for different flavors. You may roll right into a pinwheel or organize it right into a checkerboard. It’s the final word base dough for all of your enjoyable cookie wants.
One fast word on this dough: You’ll discover that I listed the baking powder and soda as non-compulsory within the recipe. These are leaveners that add air into your cookie. It’s a part of what creates that sugar cookie texture. However it might probably additionally trigger the form of your cookie to melt and unfold ever so barely. Shortbread cookies, alternatively, usually don’t have any leaveners in order that they preserve its form extra exactly. If you need extra exact checkerboard cookies, you possibly can omit the leaveners.
The way to Make Checkerboard Cookies
Making checkerboard cookies is less complicated than it seems to be. Following the recipe, you’ll find yourself with two chunks of cookie dough: one inexperienced and one white(ish).
Pat every dough into an oblong prism. I really feel snooty saying “prism,” however I suppose that’s the technical time period. Rectangular log? A protracted field? Nothing sounds proper.
Anyway, every cookie dough rectangle ought to be about two by two inches in peak and depth and about six inches lengthy. I truly used my lengthy spam musubi mildew to assist me form the dough into sharp corners, though your dough won’t fill the whole size of the mildew. I’ve linked the mildew to Amazon to indicate you what it seems to be like, but it surely’s actually 10 instances cheaper if you will discover it at an area Daiso.
Okay so now you’ve two packing containers of cookie dough. You’re going to wish to wrap and chill these till they’re agency. That manner, whenever you slice them, they’ll maintain their sharp edges higher.
As soon as they’re chilled, slice every rectangle of dough into 9 even strips. You are able to do this by slicing the dough into third lengthwise, then rotating it and slicing in thirds once more. It’s arduous to explain in phrases however simple to see in movies. I’ll hyperlink my Instagram video under.
Subsequent, you’ll rearrange the strips to construct a rectangle once more, however you’ll alternate colours so you may get the checkerboard sample. Then chill once more, slice into squares, and bake!
What Matcha to Use for Baking
The matcha I used on this recipe is the Maeda en Common High quality Matcha. If you happen to’ve learn my Final Information to Matcha put up, you’ll know that labels like “culinary” or “ceremonial” usually are not truly that vital relating to selecting a matcha. For baking, you’ll need a matcha that has a vibrant coloration and a robust sufficient style that it’ll not be overpowered by the sugar and different elements.
Extra Matcha Cookie Recipes
In search of extra matcha cookie recipes? Examine these out!
Simple Matcha Checkerboard Cookies
These matcha checkerboard cookies are simpler than they appear! The sugar cookie base dough can be utilized with different flavorings and ornamental types.
Components
- 2 sticks butter 1 cup
- 1/2 tsp baking powder non-compulsory, see notes
- 1/4 tsp baking soda non-compulsory, see notes
- 3/4 tsp salt
- 1 cup granulated sugar can sub 1.5 cups powdered sugar
- 1 egg + 1 yolk
- 2 1/2 cups flour
- 1 tsp matcha
- sanding sugar for sprinkling non-compulsory
Directions
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Cream butter, baking powder, baking soda, salt, and sugar.
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Add egg and yolk and blend till homogenous
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Add flour and blend to mix into dough.
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Cut up dough in half. Combine matcha into one half till the dough is evenly inexperienced.
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Pat every coloration dough into an oblong field about 2x2x6 inches. Wrap every in plastic wrap and chill at the least 20 minutes or till agency.
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After chilling, unwrap your dough and slice every rectangular log into thirds. Then rotate 90 levels and slice into even thirds once more, creating 9 equal strips of every dough.
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Place one strip of white dough in between two strips of inexperienced dough. Then layer one strip of inexperienced dough in between two strips of white dough on high. Then end the field by including the third layer of 1 strip of white dough in between two strips of inexperienced. That is your checkerboard sample. Repeat with the remaining strips to kind the second rectangular field of dough.
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Rewrap the rectangles of dough in plastic and put it within the fridge to relax once more, at the least 20 minutes however as much as in a single day.
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When able to bake, preheat oven to 350 levels and line three baking sheets.
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Slice the rectangles of dough to kind 2×2 inch squares about 1/4 inch thick. Sprinkle with sanding sugar, if utilizing.
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Place cookies on baking sheets and bake for 8-10 minutes.
Notes
The baking powder and baking soda add slightly air and taste to the cookie dough, however in the event you actually need to preserve sharp edges, omit these leaveners to forestall any pointless spreading.
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