[ad_1]
Yesterday I went to take a look at Yuki Saito‘s photograph exhibit which was held on the Sony Retailer in Ginza.
These days he’s a sports activities commentator and looks as if a quiet soul.
The exhibit was known as “On the Mound” and featured numerous photographs that he took at completely different baseball fields, it wasn’t a big exhibit and was free, I am glad I received to test it out.
On the best way as much as the exhibit you wanted to move by way of Nissan Crossing…the place that they had some classic automobiles displayed.
My photographs uploaded wonky…lunch from Jean Francois, in Ginza Six
Tuna Tapenade and Carrot Bread…each had been arduous.as.rock.
One of many different automobiles displayed at Nissan Crossing.
Purchased some goodies from Venchi.
Have been wanting to take a look at their retailer since we moved to Tokyo.
Seize a bag, select what you need, they weigh it and then you definitely pay.
8 items value me 2021 yen (tax included)…grateful the woman working behind the counter gave me an ice pack so the goodies would not soften.
I wish to return for his or her gelato.
I have been Ginza Bairin so many instances in Hawaii and by no means put collectively that their essential store is in Ginza, duh?!
It’s a well-liked place, there have been a minimum of 20 of us standing in line earlier than the opening time and plenty of nonetheless ready after I went to choose up my takeout order.
Even when the breading appeared prefer it was going to fall off, the pork appeared like a thicker reduce than the one I’ve had within the Hawaii model & was tremendous tender…1000 yen (tax included)
Satoshi’s bento had 4 items of filet katsu, 1 meatball and 1 fried shrimp….2600 yen (tax included)
He stated he loved this.
Hope to convey Satoshi right here in the future.
Even when it was an excellent blazing day (and tremendous humid), I used to be glad to be out and about.
Venchi
4-3-2 Ginza
Chuo, Tokyo
Cellphone: 03.5579.5930
Open each day 10:00-21:00
Ginza Bairin
7-8-1 Ginza
Chuo, Tokyo
Cellphone: 03.3571.0350
Open each day 11:30-20:00
[ad_2]