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TOKYO, Sep 17 (Information On Japan) –
In considered one of Japan’s outstanding wine-producing areas, Koshu Metropolis in Yamanashi Prefecture, the height season for wine manufacturing is underway.
At a vineyard in Koshu Metropolis’s Katsunuma, the method of creating new wine is in full swing.
Grapes which were harvested are separated into berries and stems utilizing machines, and the juice is then squeezed and left to ferment in tanks.
This 12 months, because of the continued excessive temperatures, the grapes have a excessive sugar content material, elevating expectations for scrumptious wine with a well-balanced sweetness and acidity.
The wine that was produced on September 17 could be loved as new wine ranging from early November.
Japan opens first hydrogen station on expressway
Information On Japan – Sep 17
The primary hydrogen station on a nationwide expressway in Japan has opened on the Tomei Service Space in Gotemba Metropolis, Shizuoka Prefecture, with the flexibility to produce six hydrogen gasoline cell autos in only one hour.
Japan trials fireplace ant detection canine
Information On Japan – Sep 17
Japan’s Ministry of the Atmosphere is conducting experiments utilizing detection canine in response to the growing infiltration of fireplace ants at ports and surrounding amenities.
Ramen retailers working out of steam
Information On Japan – Sep 15
Amid rising steam from the soup, noodles, chashu pork, and seasoned eggs, Japan’s extremely standard nationwide dish, ramen, is experiencing an unprecedented surge in bankruptcies in 2023.
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