Miso Soup with Napa Cabbage, Onion, and Tenkasu Tempura Bits – Japanese Cooking 101

Right this moment’s miso soup is made with Napa Cabbage, Onion, and Tenkasu Tempura Bits. Thinly sliced nappa cabbage and onion are cooked until comfortable within the dashi broth and seasoned with the miso paste. Easy vegetable miso soup tastes good as is, however with home-made Tenkasu tempura bits, it turns into hearty and much more scrumptious. Crunchy tempura bits absorb the tasty broth and provides good texture.

Tenkasu may be bought in a bag at Japanese supermarkets, however making it at residence is sort of simple. You may accumulate bits of Tempura crust floated within the oil when making Tempura, or you possibly can observe our easy Tenkasu recipe.

Immediate dashi packet is used on this recipe, however you possibly can actually use any sorts of dashi. Please verify Again to Fundamentals: The best way to Make Dashi to be taught extra about various kinds of dashi.

Miso Soup with Napa Cabbage, Onion, and Tenkasu

Course: Soup

Delicacies: Japanese

Key phrase: miso, miso soup, napa cabbage, onion, soup, tempura, Tenkasu

Prep Time: 5 minutes minutes

Cook dinner Time: 10 minutes minutes

Servings: 4

Print Recipe

• Make Dashi broth in line with Dashi recipe. Or you should use an instantaneous Dashi.

• Lower napa cabbage and onion into 1/4″ thick. Boil cabbage and onion within the dashi broth for 7-8 minutes.

• Dissolve miso paste within the soup. Serve in a bowl and prime with Tenkasu.