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Melon Pan Toast tastes similar to Melon Pan, but it surely’s a lot simpler to make it with solely 5 easy elements. Melon Pan (メロンパン) is a well-liked Japanese candy bread, and it’s discovered all over the place in Japan from bakeries to comfort shops. Gentle white Japanese milk bread is roofed with a skinny cookie crust on prime, and the signature grid traces on the floor resembles a melon despite the fact that the flavour is nothing like melon. Home made melon pan could be very tasty in fact, but it surely’s fairly time consuming to make it from scratch. When you’ve got a sudden longing for a melonpan, do that a lot less complicated model! You should have a delicious melonpan-like toast prepared in 10 minutes!
Servings: 2
- 2 slices Shokupan or sliced bread
- 2 tbsp salted butter room temperature
- 2 tbsp granulated sugar divided
- 4 tbsp cake flour or all goal flour 1/4 cup
- 1/8 tsp vanilla extract
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Combine gentle butter at room temperature and 1 tbsp sugar in a small bowl. Add vanilla and blend effectively. Add the flour and blend till clean.
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Unfold the butter combination on the floor of the bread. Rating with a knife diagonally in a grid sample. Sprinkle the remainder of the sugar and toast within the oven or bake at 350F till evenly browned.
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