Japanese Spinach Salad with Sesame Dressing 胡麻和え • Simply One Cookbook

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Blanched spinach wearing a savory nutty sesame sauce, this Japanese Spinach Salad with Sesame Dressing (Gomaae) is a wholesome veggie facet dish that goes nicely with all the things.

A white fluted dish containing Japanese spinach salad seasoned with sesame seeds, soy sauce, and sugar.

One of many mainstays of Japanese vegetable facet dish is the “Goma-ae (胡麻和え)”. We’d blanch all kinds of greens and gown them in a fresh-made sesame sauce. The preferred one is spinach gomaae, or what we name Horenso no Gomaae (ほうれん草の胡麻和え).

The approach preserves the vitamins and vibrant colour of the greens whereas enriching it with an fragrant nutty taste. Not solely does the dish style good, but it surely’s additionally a easy technique to put greens in your plate! 

Japanese spinach salad in savory sesame dressing served in a bowl.

What’s Gomaae?

Goma (胡麻) in Japanese means sesame seed and we name dishes dressed with sesame sauce goma-ae (胡麻和え). The phrase ae (pronounced as [ah EH]. 和え) comes from the verb aeru ([ah EH ru]. 和える) which is to decorate (the meals with sauce).

There are a lot of sorts of gomaae utilizing totally different greens. Along with spinach, gomaae may also be made with inexperienced beans, broccoli, broccolini, chrysanthemum leaves, and extra. It’s a energetic method that elevates on a regular basis greens into one thing actually tasty.

I completely get pleasure from gomaae because it takes minutes to make and enhances nicely with any fashion of Japanese meals. I feel it’s fabulous with different Asian meals too. And in case you discover your bento lunch needing some colours and increase of vitamin, gomaae will make the proper addition.

A white fluted dish containing Japanese spinach salad seasoned with sesame seeds, soy sauce, and sugar.

The way to Make Japanese Spinach Salad

The Substances You’ll Want

  • Spinach (or solutions beneath)
  • Toasted white sesame seeds – I like to recommend grinding your personal sesame seeds though Japanese grocery shops promote handy floor sesame seeds in a bundle as a result of the perfume and flavors received’t be the identical.
  • For the dressing: Soy sauce and sugar

That’s it!

The Cooking Steps

  1. Make the sesame dressing: Add the sesame seeds in an ungreased frying pan. Warmth the pan on medium-high warmth. As soon as the pan is scorching, carry it up and shake it continually over the flame. Toss and switch over the sesame seeds within the pan to evenly toast them till they’re aromatic. Switch the freshly toasted sesame seeds to the mortar. Grind the sesame seeds with the pestle. Depart some seeds entire for texture. Add the soy sauce and sugar to the sesame seeds and blend collectively. Put aside.
  2. Put together the spinach: Add the salt to boiling water and plunge the spinach, stem ends first, and maintain the spinach for 15-20 seconds. Then, push it right down to submerge it and prepare dinner for 45 seconds. As soon as performed, switch the spinach to iced water. Squeeze water out and minimize into 1-inch (2.5 cm) items.
  3. Gown: Switch the spinach to the sesame dressing and toss to mix. Serve it at room temperature or chilled.
A white fluted dish containing Japanese spinach salad seasoned with sesame seeds, soy sauce, and sugar.

Cooking Ideas for Spinach Gomaae

  1. Toast sesame seeds even when they’re already pre-toasted. This easy step brings out the toasty and nutty flavors of sesame seeds. Additionally, go away some seeds entire whenever you grind them. Entire sesame seeds add a pleasant, delicate crunch texture to the dressing.
  2. Salt the water. It’s essential so as to add salt to the boiling water when you’re cooking spinach or any inexperienced greens. It retains the veggies in vibrant inexperienced colour.
  3. Blanch from the stem ends. Spinach stems take longer to prepare dinner in comparison with the leafy half. So begin by cooking the stems first. Don’t overcook the greens!
  4. Plunge spinach in iced water to cease cooking. The remaining warmth will proceed to melt the spinach, so a fast iced water bathtub will cease it from overcooking.
  5. Take away the surplus moisture from the greens so the sesame dressing received’t be diluted. Squeeze the water out as a lot as you possibly can.

Variations

As I discussed earlier, you can also make this facet dish with so many alternative greens of your alternative! All it is advisable do is to prepare dinner the greens and coat them with the 2-ingredient sesame dressing.

Listed here are a few of my solutions:

  • Leafy greens: Cabbage, broccoli, broccolini, bok choy, collards, Komatsuna, Brussels sprouts, kale, arugula, chard, collards, and chrysanthemum greens.
  • Root greens: Carrots, lotus root, gobo (burdock root), potatoes, nagaimo (mountain yam).
  • Legumes: Inexperienced beans and snap peas.
  • Fruits: Tomatoes, okra, and bell peppers.
A Japanese suribachi mortar containing blanched spinach salad seasoned with sesame seeds, soy sauce, and sugar.

In Japanese households, we incessantly make numerous varieties of gomaae so we often personal a Japanese ceramic mortar and picket pestle to grind sesame seeds.

  • Japanese ceramic mortar (Suribachi): It’s an earthenware bowl and the within has a ridged sample to facilitate grinding.
  • Japanese picket pestle (Surikogi): Sometimes product of wooden in order that it prevents carrying down the ridges within the mortar.
Suribachi (Japanese ceramic mortar) and Surikogi (wooden pestle)

The place to Get Suribachi and Surikogi

I used a small suribachi bowl for a few years since I used to be in school. After having a household, I converted to a much bigger suribachi bowl. The good thing about a large-size suribachi is that you could add the blanched greens on to the bowl to combine with the bottom sesame seeds. Then, you should utilize the bowl as a serving dish. How handy is that!

When you at all times prepare dinner for two or extra individuals, I like to recommend getting at the least a medium-sized suribachi bowl. Listed here are my suggestions:

  • A set of 5-inch suribachi and surikogi on Amazon.
  • A set of 7-inch suribachi and surikogi on Amazon.
  • 10-inch suribachi on MTC Kitchen (use JOC10 to get a ten% low cost)
A white fluted dish containing Japanese spinach salad seasoned with sesame seeds, soy sauce, and sugar.

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A white fluted dish containing Japanese spinach salad seasoned with sesame seeds, soy sauce, and sugar.

Japanese Spinach Salad with Sesame Dressing (Gomaae)

Blanched spinach wearing a savory nutty sesame sauce, this Japanese Spinach Salad with Sesame Dressing (Gomaae) is a wholesome veggie facet dish that goes nicely with all the things.

Prep Time: 10 minutes

Prepare dinner Time: 5 minutes

Complete Time: 15 minutes

Substances 

 

For the Sauce with out Sake (non-obligatory)

Japanese Ingredient Substitution: In order for you substitutes for Japanese condiments and elements, click on right here.

Forestall your display from going darkish

Directions 

To Make the Sauce

  • Regardless that your sesame seeds are pre-toasted, we’ll freshly toast them now to reinforce their nutty aroma. Add 3 Tbsp toasted white sesame seeds to an ungreased frying pan and activate the range to medium-high warmth. As soon as the pan is scorching, carry it up and shake it continually over the flame. Toss and switch over the sesame seeds within the pan to evenly toast them. When they’re aromatic, flip off the warmth and transfer the pan off the range.

  • Switch the toasted sesame seeds to a mortar (suribachi). Grind them with a pestle (surikogi). Depart some seeds entire for texture.

  • To the bottom sesame seeds, add 1 Tbsp soy sauce and 1 Tbsp sugar and blend all of it collectively. Put aside.

To Prepare dinner the Spinach

  • As soon as the water is boiling, add 1 tsp Diamond Crystal kosher salt. Add the stem ends of 1 bunch spinach first, since they take longer to prepare dinner, and maintain for 15–20 seconds. Tip: Salt helps hold the spinach’s inexperienced colour brighter.

  • Then, push the leaves right down to submerge them in water. Blanch till the stems are now not inflexible, about 30–45 seconds. Tip: American spinach may be very smooth and we are able to eat it uncooked, not like Japanese spinach.

  • Take away the spinach from the pot and plunge it into the iced water to cease the cooking. Alternatively, drain and run the spinach beneath chilly working water till cool.

To Assemble

  • As soon as the spinach is cool sufficient to deal with, gather the spinach and squeeze the water out. Tip: Don’t go away the spinach within the water for too lengthy or else it is going to lose vitamins.

  • Reduce the spinach into 1-inch (2.5 cm) lengths and put it within the mortar. In case your mortar is small, switch the sesame dressing and spinach to a bowl.

  • Toss all of it collectively. Serve at room temperature or chilled.

Notes

For these of you who want to hold my unique recipe from 2011, right here is the sauce recipe and video.

  •  3 Tbsp toasted white sesame seeds
  • 1½ Tbsp soy sauce
  • 1 Tbsp sugar
  • ½ tsp sake
  • ½ tsp mirin  

Vitamin

Vitamin Info

Japanese Spinach Salad with Sesame Dressing (Gomaae)

Quantity per Serving

% Every day Worth*

* % Every day Values are based mostly on a 2000 calorie eating regimen.

Creator: Nami

Course: Salad, Aspect Dish

Delicacies: Japanese

Key phrase: sesame seed, spinach

©JustOneCookbook.com Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any web site or social media is strictly prohibited. Please view my photograph use coverage right here.

Editor’s Be aware: The publish was initially printed on March 30, 2011. It was republished with a brand new video, new step-by-step and ultimate pictures, and extra content material on September 12, 2023.



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