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| Allure of touring in Japan is discovering tasty meals within meal containers |
– To examine totally different Gyudon Beef Bowl chain eating places in Japan, go to: Beef Bowl Japanese Gyudon – Finest and Most cost-effective Japanese Soul Meals
– To examine my Kobe Beef in Kobe 2016 Expertise, go to: Kobe Beef in Kobe 2016
– To examine my Wagyu Experiences and listing of greatest Wagyu and Kobe Beef eating places in Tokyo, go to: Wagyu Japanese Beef
NAKAU GYUDON BEEF BOWL RESTAURANT
*Wagyu Beef Rice Field (restricted time or seasonal solely, attempt your luck at Nakau restaurant)
Whereas strolling by Nakau Japanese quick meals restaurant close by the lodge I stayed at in Japan, this 24-hour franchise Beef Bowl restaurant caught my consideration. The one merchandise on the menu that caught my consideration was their Kuroge Wagyu Beef Rice Field. At 790 yen or about $7 USD,
Putting the meal tickets on the counter after buying them from the merchandising machine with multilingual interface.
Typical condiments at a Beef Bowl place embody pickled ginger Beni Shoga, Soy sauce, chili powder, and spice powder.
Wagyu Beef with rice is served in a “重 Ju” meal field, Extra upscale substances reminiscent of Unagi Eel and Wagyu are sometimes served in additional formal meal containers.
Voila! Extremely anticipated 黒毛 和牛 Kuroge Wagyu Beef served above fluffy rice, topped with Onsen Tamagao 温泉 卵 comfortable boiled egg. Just like different Wagyu in Japan, beef may be very tender and has a really sturdy beef taste.
As soon as the egg yolk is damaged by the spoon, runny egg yolk blended with candy soy sauce seasoned Wagyu Beef made it irresistible.
INFORMATION
Nakau Restaurant Tokyo Shinjuku Location
〒Tokyo, Shinjuku, Nishishinjuku, 7 Chome−８−１２
TEL: +81 3-6833-8824
なか卯 小滝橋通り店
〒160-0023西新宿7-8-12 昇立ビル1F
GYU NO CHIKARA GYUDON BEEF BOWL RESTAURANT
*Japan-raised Beef Bowl
I’ve been desirous to attempt their Japanese-raised cattle beef bowl for greater than 10 years however I’ve not had the possibility till 2017. Whereas I buying in Tokyo Ueno 上野 space, I walked by the restaurant which have left a powerful impression about 10 years in the past when stayed at a lodge close to Ueno station. I didn’t have the chance to attempt their well-known connoisseur beef bowl in 2007, and I used to be not going to surrender the possibility in 2017.
How is 国産牛 Japanese-raised cattle totally different from 和牛 Wagyu cattle? Wagyu is often restricted to 4 main breeds of cattle raised in Japan. Alternatively Japanese-raised cattle could possibly be some other breed raised in Japan for greater than 3 months and will not be restricted to the 4 main Wagyu breeds. However, to swimsuit Japanese palate and jaw energy, Japanese-raised beef is often extra tender than the imported American and Australian beef utilized in different franchise beef bowl eating places. The standard and tenderness is commonly very good and similar to Wagyu Beef.
Regardless of of the normal decor to this restaurant, English language interface meal ticket machine was obtainable for worldwide vacationers.
Optionally available recent garlic and garlic press was obtainable for connoisseurs who had been searching for for an additional kick of their Wagyu Kokusan Beef Bowl.
At 690 yen or about $6.30 USD, the worth of non-overpowering taste and tenderness of the Wagyu Beef exceeds its inexpensive price.
INFORMATION
Gyu No Chikara Beef Bowl Restaurant, Tokyo Ueno
〒6-14-7 Ueno | Tsu Bldg. 1F, Taito 110-0005, Tokyo Prefecture
TEL: +81 3-3837-8869
牛の力
〒110-0005 東京都台東区上野6-14-7TSUビル1F
YOSHINOYA GYUDON BEEF BOWL RESTAURANT HANEDA AIRPORT
*Wagyu Beef Field
This Yoshinoya restaurant location is one in every of their only a few places in Japan that serves Wagyu Beef. At triple of the worth of their peculiar Beef Bowl, the employees begins cooking after putting Wagyu Beef order. This Yoshinoya Beef Bowl restaurant location is maybe essentially the most dependable restaurant that serves high quality Wagyu Beef.
Yoshinoya is in all places in Japan and all through the world, how is that this Haneda airport restaurant totally different from others?
Many purchasers, together with native Japanese wage man had been staring on the Wagyu Beef Meal Field plastic mannequin in show outdoors of the restaurant.
At an unpretentious restaurant like this one, Wagyu Beef is served at a really inexpensive worth.
In fact English menu is offered at Haneda airport location. There was no meal ticket merchandising machine, due to this fact, simply inform the multilingual employees or finger level on the pictorial menu. Pay after consuming.
I seen the comparatively thicker slices of Wagyu Beef served on steaming white rice. The worth of Wagyu is of their tenderness even at thicker cuts. Good stability of saltiness/Umami of soy sauce based mostly stew, sweetness from the onion/scallion, and savory style of the Wagyu beef had been in concord.
Whereas well-known “model title” Wagyu Beef reminiscent of Kobe Beef or Matsusaka Beef are costly in Japan and world extensive, Wagyu Beef Bowl is among the greatest and least expensive choices for sensible budget-conscious vacationers who need to take pleasure in Wagyu Beef at affordable costs. For vacationers who’re taking off from Haneda airport, this Yoshinoya restaurant gives the final probability to take pleasure in greatest and low cost Wagyu Beef at 1240 Yen (70 yen for comfortable boiled egg) or about $11.50 USD.
INFORMATION
Yoshinoya Gyudon Beef Bowl Restaurant, Haneda Airport Worldwide Terminal
〒144-0041 Tokyo, Ōta, Hanedakuko, 2 Chome−6−5−4F
TEL: +81 3-5708-7505
吉野家 羽田空港国際線旅客ターミナル店
〒144-0041 東京都大田区羽田空港2-6-5国際旅客ターミナルビル内
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