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Right now’s miso soup makes use of Satsumaimo Japanese candy potato. Satsumaimo is a good vegetable for candy dishes and desserts, and it really works in miso soup very nicely too. You’ll be able to add meat and different greens to this, however we needed it to be easy right here in order that the style of candy potato is accentuated within the dish. Benefit from the taste mixture of Satsumaimo’s delicate sweetness and savory miso. Hope you prefer it!
Miso Soup with Satsumaimo Candy Potato
Servings: 4 servings
- 4 cups Dashi
- 1 inexperienced onion
- 1 Satsumaimo Japanese candy potato
- 4 Tbsp Miso paste
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Make Dashi broth with Katsuobushi bonito flakes. Or you should use a Dashi packet in line with our Dashi recipe.
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Slice inexperienced onion thinly. Reduce candy potato into 1/2″ (1 cm) thick rounds. Soak potato rounds in water for a couple of minutes.
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Cook dinner potato in Dashi for 10 minutes or till tender. Dissolve Miso paste within the soup. Add inexperienced onion simply earlier than serving.
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