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Harusame salad is a Japanese chilly noodle salad made with Japanese vermicelli. That is also referred to as bansanu (バンサンスー）and relies off the Chinese language glass noodle salad liangban sansi.
What’s Harusame Salad
Harusame salad is a chilly noodle salad constructed from Japanese vermicelli noodles, that are known as harusame noodles. In Japan, this dish is taken into account a chuka (a.ok.a. Chinese language) type meals, because it has Chinese language origins. My harusame salad recipe is definitely primarily based off a recipe I received from my youngsters’ Japanese daycare, the place they known as it bansansu. I requested a few of my Japanese pals, who all mentioned they’ve by no means heard of bansansu; they’d name this dish harusame salad. So possibly bansansu is a regional title? Or a reputation that earlier generations used? In any case, it looks like bansansu comes from the title of the unique Chinese language dish: liangban sansi.
Components on this noodle salad usually include the vermicelli together with thinly sliced cucumber and carrots. Ham can be a standard ingredient, however I made a decision to maintain mine vegetarian this time. Nonetheless, you possibly can positively add no matter toppings you want, together with imitation crab, shredded omelette, bean sprouts, and extra!
Harusame Salad Dressing
Harusame noodle salad additionally usually has a soy sauce French dressing dressing. BUT for no matter motive, the recipe my youngsters’ daycare used didn’t embrace any soy sauce. I tasted their model of this salad, and I favored it a lot, I made a decision to go together with the soy sauce-less model as properly.
Japanese Vermicelli Noodles
Harusame noodles are known as Japanese vermicelli or glass noodles in English. Glass noodles are usually made with some type of vegetable starch (like mung bean) and may are available a wide range of lengths and thicknesses. Harusame noodles differ from different Asian glass noodles in that they’re made with candy potato starch, have a medium thickness, and seem white within the bundle, turning translucent when cooked. I purchase my harusame noodles at my native Japanese market. If you happen to can’t discover any, you’ll be able to positively use one other kind of glass noodles in its place. You’ll find harusame noodles on Amazon, however they’re very costly, so I don’t advocate it except you’re determined.
Extra Noodle Recipes
On the lookout for extra Asian noodle recipes? Verify these out!
Harusame Salad (バンサンスー)
Harusame salad or ban san su is a Japanese vermicelli noodle salad fashionable for varsity lunches.
Components
- 250 g harusame noodles
- 1 cucumber reduce in matchsticks
- 1 cup julienned carrots
- 1 pinch salt
- 2 tsp sugar
- 1/2 cup rice vinegar
- 1/4 cup sesame oil
- toasted white sesame seeds for sprinkling
Directions
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Sprinkle pinch of salt over cucumber matchsticks and set in a colander to extract a few of the liquid. Put aside whereas getting ready different elements.
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Deliver a big pot of frivolously salted water to boil. Put in harusame noodles and prepare dinner in keeping with bundle directions.
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Whereas noodles are boiling, combine sugar, rice vinegar, and sesame oil collectively to type the dressing. Put aside.
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Within the final minute of boiling the noodles, add the julienned carrots. Drain every thing in a big colander and instantly place in ice water to chill.
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Drain the noodles and carrots from the ice water and place in a big serving bowl. Add the cucumbers, pour the dressing, and blend. End the salad by sprinkling some toasted white sesame seeds on prime. Harusame salad should be eaten the day it’s made because the vermicelli dries out within the fridge.
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